Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Latest headlinesNew Retail ProductsPeople & Industry NewsPlant Openings

Plant Openings

Haribo Opens Its First Factory in the U.S., Introduces New Gummi Product

Haribo opens its first factory in the U.S., introduces new gummi product

pictures courtesy of: Haribo

Haribo opens its first factory in the U.S., introduces new gummi product
Haribo opens its first factory in the U.S., introduces new gummi product
Haribo opens its first factory in the U.S., introduces new gummi product
July 28, 2023

Haribo has officially begun gummi production at its first-ever North American manufacturing facility, located in Pleasant Prairie, Wis. The brand-new, state-of-the-art factory was created to meet the growing demand by American consumers of the gummi brand, which produces more than 25 varieties of gummi treats for the U.S. and more than 1,200 types globally.

Currently, the 500,000-sq.-ft. factory is focused on producing Haribo's Goldbears, with plans to expand production in the future. The facility currently employs nearly 200 associates and produces hundreds of tons of Goldbears.

The Pleasant Prairie facility marks Haribo's 16th factory and supports the global company's production of over 160 million Goldbears every day. The facility is a multi-phase project, and this first phase includes the production facility, an administrative building and a warehouse. Future phases are in development and will include new technology, capacity and hundreds of new associates. Haribo says its top priority is the safety of its associates, consumers and partners, so in order to abide by food safety regulations and protect all stakeholders, the brand does not offer factory tours at this time.

"I started my career with Haribo IBO more than 20 years ago, and I'm so proud to be part of the team that made the dream of a U.S. factory come true," says Hakan Zor, chief production officer, Haribo of America. "Our Associates worked tirelessly to ensure every step was taken with care, with the best quality equipment, technology, and ingredients on the market. The Haribo brand has limitless potential and producing in the U.S. is an exciting next chapter of our story."

Haribo's newest treat, produced in Germany, will join Goldbears in stores nationwide just in time for summer: Wild Berry Goldbears.

Wild Berry Goldbears are inspired by consumers' love of fruity flavors. They're the same Goldbears shapes currently used, but with Blueberry, Wild Cherry, Strawberry, Raspberry and Wildberry flavors

"Haribo fans tell us they love our texture and flavor combinations, and Wild Berry Goldbears are a nod to that for a perfect summer treat," said Rick LaBerge, chief commercial officer, Haribo of America. "Haribo has been the world's #1 gummi brand for over a century because we stay true to our heritage while also driving to innovate, and that's all inspired by our consumers. Right now as we're starting production in the U.S. we're focused on classic Goldbears, and we're excited to produce more of our gummi varieties including innovative new treats like Wild Berry Goldbears in the future."

This article was originally posted on www.snackandbakery.com.
KEYWORDS: candy haribo new facility

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • 2025 Top 100 Food and Beverage Companies

    FOOD ENGINEERING’s 2025 Top 100 Food and Beverage Companies

    While sales were largely down under dynamic economic and...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
  • Bread baking in oven

    The State of Food Manufacturing in 2025

    Food and beverage manufacturers are investing in...
    State of Food Manufacturing
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Popular Stories

The Campbell's Company logo

Campbell’s Terminates Exec Over Alleged Disparaging Comments

Frito-Lay logo

PepsiCo to Close Two Florida Facilities

alternative protein products

Alternative Protein in 2025: Key Trends and Technologies

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • Ferrero opens its first chocolate factory in North America

    Ferrero Opens Its First Chocolate Factory in North America

    See More
  • Ferrero Chocolate Processing Plant Illinois Groundbreaking

    Ferrero breaks ground on its first chocolate processing facility in the U.S.

    See More
  • Frozen Fruit Dole Foods New McDonough Georgia Plant

    Dole Opens New Frozen Fruit Facility in Georgia, the Company's Third in the U.S.

    See More
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing