Articles Tagged with ''regulation''

Regulatory Watch

Fight over GMO labels continues

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Food industry leaders are stepping up efforts to head off any attempt by Congress to pass mandatory GMO (genetically modified organisms) labeling laws.


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Manufacturing News

AIOE makes equipment design easier

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For processors of low-moisture foods, finding the right equipment is enough of a challenge—let alone knowing which mechanical specifications are necessary for a piece of equipment to conform to which particular food safety regulatory rules.


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Judge strikes down Kauai’s GMO, pesticide ordinance

By Jeremy Gerrard
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A federal judge ruled in favor of four seed companies Monday who sought to stop the implementation of a county ordinance that would require companies to disclose any use of genetically modified organisms (GMOs) or pesticides, reported the Associated Press.


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TECH FLASH

Report ranks global food traceability regulations

Countries from the European Union came out on top, with researchers praising regulations that cover a broad range of foreign and domestic foods
By Jeremy Gerrard
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The US received average rankings for its Food Safety Modernization Act, but the Global Food Traceability Center was critical that FSMA regulations are still in the early stages of development.


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Gluten-free labeling regulations go into effect

By Jeremy Gerrard
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As of Tuesday, foods bearing a “gluten-free” label must fall in line with national regulations that stipulate what is, and is not considered a gluten-free food.


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TECH FLASH

Legal counsel to the food industry reacts to Coke/POM Wonderful ruling

The US Supreme Court held that the FDCA and Lanham Act are complementary with respect to misleading food labels
By Jeremy Gerrard
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The US Supreme Court held that the FDCA and Lanham Act are complementary with respect to misleading food labels.


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TECH FLASH

AMI says consumers want guidance, not bans

American Meat Institute menu model details how processed meat products can play a role in balanced, healthy diets.
By Jeremy Gerrard
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The menu model uses the 2010 Dietary Guidelines for Americans requirements based on a 2,000-calorie-a-day diet.


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EFSA study says acrylamide increases risk of cancer

By Jeremy Gerrard
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The European Food Safety Authority (EFSA) announced this week it is confirming previous studies that suggest acrylamide in food increases the risk of developing cancer.


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Regulatory victory for cattlemen

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Cattle producers are celebrating Congressional action that they contend will ease the burden of the Environmental Protection Agency's Spill Prevention Control and Countermeasure (SPCC) rule on smaller operations.


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PMMI’s Food Safety & Traceability Report Dives into FSMA Perceptions & Next Steps

Compliance requires greater traceability capabilities, advanced sanitary equipment construction and thorough training
By Jeremy Gerrard
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Many stakeholders in the food industry are confused about implementation deadlines surrounding FSMA, according to a recent study from PMMI, the Association for Packaging and Processing Technologies.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

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