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Articles Tagged with ''regulation''
The US Supreme Court held that the FDCA and Lanham Act are complementary with respect to misleading food labels.
The menu model uses the 2010 Dietary Guidelines for Americans requirements based on a 2,000-calorie-a-day diet.
The European Food Safety Authority (EFSA) announced this week it is confirming previous studies that suggest acrylamide in food increases the risk of developing cancer.
Cattle producers are celebrating Congressional action that they contend will ease the burden of the Environmental Protection Agency's Spill Prevention Control and Countermeasure (SPCC) rule on smaller operations.
Many stakeholders in the food industry are confused about implementation deadlines surrounding FSMA, according to a recent study from PMMI, the Association for Packaging and Processing Technologies.
Five Washington-based food industry groups have issued a joint statement, urging US trade negotiators to continue to press Japan to open more of its agricultural markets to US exports.
The New York Court of Appeals ruled Thursday that it would not reinstate New York City’s portion cap rule, passed in 2012 that sought to limit the sale of sugar-sweetened drinks, like soda, to no more than 16 ounces.
We sat down with Iuliana Nita of the Process Systems business unit of Saint-Gobain Corporation to learn more.