Articles Tagged with ''spraying''

Technology Sourcebook

Flat air nozzle

The EXAIR Type 316 stainless steel Flat Super air nozzle produces a flat 1-in. wide airstream with a blowing force of 16 oz. when mounted 12 in. from the target.


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Technology Sourcebook

PTFE spray lubricant

Packaged in aerosol form, Bel-Ray No-Tox food-grade spray lubricant is NSF-H1 approved for machinery used in clean industry applications and meets FDA requirements for incidental food contact.


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Technology Sourcebook

Batch coating technology

With capacities up to 40,000 lb./hr., Extru-Tech continuous batch coating technology features a multifunctional time/pressure spray design from 2 separate nozzle banks that provides liquid application uniformity across the entire batch.
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Technology Sourcebook

Bun glaze spraying system

Compatible with a variety of glazes used for adding flavors and sheens to buns and breads, the GOE bun glaze spraying system recovers and reuses all the glaze that is not applied to the product.


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Technology Sourcebook

Rear-trigger spray nozzle

Built for washdown service, the ARCHON RT12 rear-trigger spray nozzle comes in bronze and stainless steel, with a replaceable black, red or white rubber body cover; the white color is FDA approved.


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Technology Sourcebook

Fluid-driven tank cleaner

Used for the medium-impact impingement cleaning of food processing mixers, blenders and vats, the Spraying Systems TankJet 75 fluid-driven tank cleaner utilizes external gears to reduce nozzle speed.


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Plant of the Year 2015

Mars Chocolate was chosen as Food Engineering’s 2015 Plant of the Year. The first new Mars candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering April 2015 Cover

2015 April

The April 2014 issue of Food Engineering features the Plant of the Year: Mars Chocolate. The first new Mars chocolate candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

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Plant Facility/Site Issues

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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