MoreThis mobile decontamination unit equipped with high-output UVC technology from Steril-Aire decontaminates surfaces infested with mold, viruses and bacteria. The user wheels the In-Room Decontamination system into the area, leaves the room and turns the unit on remotely, allowing the energy from the UVC emitters to decontaminate walls, tabletops and other surfaces. A 12-ft. by 12-ft. area can be decontaminated in 24 hours. Multiple units can be used for larger areas. The UVC technology uses no chemicals, produces no ozone or other toxic contaminants and minimizes worker exposure during the decontamination process.
Steril-Aire; 800-278-3745; sales@steril-aire.com
The Food Defense Strategy Exchange (FDSE) is a forum for food defense professionals to interact and share their knowledge and experiences. At the most recent FDSE, a poll of attendees revealed that approximately two-thirds were either re-evaluating their existing food defense plan, or implementing new food defense plans. In this podcast, Don Hsieh, Director of Commercial and Industrial Marketing at Tyco Integrated Security, discusses this topic and other findings from the exchange, and offers some best practices to proactively protect a company’s brand from food adulteration.
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