Manufacturing News

Y2K and Food Safety

March 26, 2003
With just six months before the millennium, the Government is undertaking a massive outreach program.
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Level Detector Saves Dough

March 26, 2003
Texas weather had the maintenance crew scrambling with brooms and shovels at Cargill Foods' Dry Milling Division plant in Saginaw.
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HACCP Inspection Pilot Project

March 26, 2003
USDA's Food Safety and Inspection Service (FSIS) is running a pilot program with several poultry processors.
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Healthy Glow

March 26, 2003
Biolume Ltd., a subsidiary of Prolume Ltd. (Pittsburgh, PA), recently received a patent for self-illuminating food and beverages.
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Food Sanitation Processes Receives USDA Approval

March 26, 2003
Reducing bacterial loads in production environments and on food products minimizes foodborne illness risks and improves shelf life.
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Ergonomics Relieves Sanitation Suffering

March 26, 2003
Ergonomics is a common concern in food manufacturing plants today.
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Medical Foods on the Rise

March 26, 2003
Using scientifically based foods to prevent or treat disease is not a new concept.
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Foreign Acquisitions by U.S. Food Manufacturers

March 26, 2003
Much attention has been placed on foreign market viability.
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Scraped Surface Cooling System Racks Up Savings

March 26, 2003
Erie Meat Products Ltd. of Mississaugua, ON, is a regional supplier of fresh poultry and wholesale mechanically deboned chicken.
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Other News...

March 26, 2003
Use of sensors and other on-line automation systems is becoming crucial to production efficiency.
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Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!


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