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Technology Sourcebook

Slicing system

March 11, 2015
The Provisur PowerMax3500 slicing system has a standard 6- x 15-in. or optional 7- x 13-in. slicing throat size that allows the use of up to 3 independent product drives.


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Technology Sourcebook

Automatic film splicer

March 11, 2015
Performing non-stop film changes in food and beverage packaging operations, the Butler SP1 Series automatic film splicer senses the diameter of an expiring roll of film and automatically splices the end onto a new roll; it runs at speeds up to 600 ft./min.


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Technology Sourcebook

Palm-sized controller

March 11, 2015
Designed for simple machine control, the Unitronics Samba all-in-one, palm-sized controller has a 4.3-in. QVGA 16-bit touchscreen that enables data entry and the display of variable data.


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Technology Sourcebook

Polyketone compounds

March 11, 2015
Lehvoss LUVOCOM 70 series poly-ketone compounds offer high temperature and chemical resistance, hydrolytic stability, low permeability, weld line strength and processability.


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Technology Sourcebook

Cassette evaporator

March 10, 2015
Designed for high-viscosity products, the CIP-able Alfa Laval AlfaVap cassette evaporator concentrates process liquids that contain particulates or dissolved and finely dispersed proteins of animal and/or fish origin; nearly all evaporation takes place within the cassette.
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Technology Sourcebook

Food-grade precleaner

March 10, 2015
Engineered for light-duty belt conveyors, the Flexco FGP food-grade precleaner features stainless steel components and FDA-approved, food-grade materials that limit negative spaces and crevices; an adjustable spring tensioner ensures blade-to-belt contact, while standoffs enable cleaning between the end plates and the conveyor without disassembling the unit.


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Technology Sourcebook

Thermoforming packaging machine

March 10, 2015
The MULTIVAC R 575 MF PRO thermoforming packaging machine produces skin packs for products with heights up to 90mm.


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Technology Sourcebook

Electric magnetic pulleys

March 10, 2015
Converting a belt conveyor into a self-cleaning magnetic separator, Eriez electric magnetic pulleys automatically separate heavy tramp iron contaminants from conveyor-transported food products.


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Technology Sourcebook

Vapor-tight fixtures

March 10, 2015
Designed to withstand extreme conditions where moisture, dust, dirt or humidity is present, Shat-R-Shield industrial-grade Ironclad fluorescent vapor-tight fixtures are rated NEMA 4X, NEMA 5 and IP66.


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Technology Sourcebook

Front-half deboning system

March 9, 2015
Processing up to 3,000 front halves/hr., the Mayekawa YIELDAS 3000 front-half deboning system for chicken automatically creates filets or butterfly products.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • Worker in protective food-processing attire uses a tablet beside stainless-steel conveyor equipment in a modern food manufacturing facility.
    Sponsored bySafetyChain

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  • Stainless steel conveyor system transferring cut food pieces—likely pasta or fries—through an enclosed industrial processing line using a flexible hose and screw conveyor in a manufacturing facility.
    Sponsored byHapman

    What’s Slowing Down Your Bulk Material Handling Process?

  • AI-enhanced technology in CIP operations
    Sponsored byEcolab

    Using AI to unlock new value from your CIP processes

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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

June 10 Hapman Webinar: Dust, Damage, and Downtime: Designing Bulk Solids Systems That Protect Product and People


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Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

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