New Products

Bar code labeler

Ishida’s IL-EMZ and IL-2000SA high-speed bar code labelers have batching and networking capabilities; a 3-in. thermal print head accepts a variety of label sizes.
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Wet mixer

A high-speed unit that can be configured to meet precise viscosity requirements, Bematek’s inline wet mixer features a modular shear-action mixing head that forces product through several stages of high-speed rotors and stators to achieve consistent, repeatable finished product.
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Double-diaphragm pumps

Wilden’s groundable Advanced and Original X Series air-operated double-diaphragm pumps comply with the ATEX 95 directive for explosive atmospheres.
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Food cutter

Urschel’s TranSlicer 2510 cutter accepts input of compressible food products up to 8 in. in diameter or firm, round products such as cabbage up to 63/4 in. in diameter.
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Mass flow meter

Compatible with HART communication protocol for use in large-scale process and plant automation systems, FCI’s FlexMASSter ST98 flow meter features a precision thermal dispersion mass flow sensor and intelligent digital electronics.
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Combination evaporator

JBT FoodTech’s Combitech evaporator combines two proven processing technologies to meet the demands of paste processors, including the need for low-temperature profiles to maintain the organoleptic properties of fresh fruit. 
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Pressure transmitter

E Instrument’s CP300 pressure transmitter has measuring ranges from 0- to 0.4-in. H2O to +/-40-in. H2O, as well as configurable intermediate and center zero ranges.
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Remanufactured units

Separators, Inc. specializes in fully remanufactured high-speed disc and decanter centrifuges. Its remanufacturing process is done to OEM specifications and is fully warranted. 
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Plant of the Year 2015

Mars Chocolate was chosen as Food Engineering’s 2015 Plant of the Year. The first new Mars candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering April 2015 Cover

2015 April

The April 2014 issue of Food Engineering features the Plant of the Year: Mars Chocolate. The first new Mars chocolate candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

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Plant Facility/Site Issues

What issue about your current plant facility/site keeps you up the most at night?
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Food Master

Food Engineering Food Master 2015Food Master 2015 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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