Engineered for high-volume processors, the Weber hygienic 906 slicer automatically loads 4 logs and creates on-weight slices at blade speeds up to 1,500 rpm, while the 804 model for mid-volume processors has an idle-cut knife head for slices from .5 to 50mm thick and on-weight portions at blade speeds up to 1,500 rpm. For lower-volume processors, the 305 version operates at blade speeds up to 400 rpm, slicing 2 logs into shingled, stacked or shaved portions and interleaving up to 400 slices/min. The slicers are suitable for use with meat, poultry and cheese products.

Weber Inc.; 800-505-9591;