New Products

Vertical baggers

Leonhard’s Viking vertical form, fill and seal baggers feature automatic film tracking and flexible bagging, accessibility for any type of printing or coding, a film drive system for positive feed film and an auto film registration system for storage of each eye mark in dedicated locations.
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Fluid bed processor

Intended for use in healthy, low-fat snack production, Aeroglide’s second generation AeroPulse fluid bed processor offers an alternative to hot oil frying for snack pellet expansion.
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Tension controller

Hardy’s HI 3300 closed-loop tension controller provides control over unwinding and rewinding in web and strand processing applications.
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Compact dicer

Urschel’s compact DiversaCut Sprint dicer accepts a variety of vegetables, fruits and meat up to 6.5 in. in any dimension.
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Food area insecticide

EPA-approved for use where food and food products are held, processed or prepared, BASF’s Phantom insectide is a nonrepellant, undetectable liquid that leaves behind little or no visible residue.
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Dried foods size reduction

Designed for dried food applications, Modern Process Equipment’s IMD 8 Gran-U-Lizer reduces the creation of undersized particles and provides targeted, uniform particle size distribution.
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Continuous oven software

Ultramax’s Advanced Process Management software increases production of existing continuous food ovens.
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Infrared oven

Infrabaker’s modular continuous cooking oven uses electrical infrared emitters as a heat source to cook and/or color a wide range of products, such as bacon, chicken, patties, cheese, salmon, dough, pizza, cake and vegetables.
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Centrifugal impact mill

Munson’s 24-in. sanitary stainless steel centrifugal impact mill provides fine-to-coarse grinding of friable materials into controlled particle sizes down to 325 mesh and lump breaking/conditioning of fibrous food products.
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Silicone lubricant

A colorless, odorless, low-viscosity lubricant, Krylon’s Sprayon food-grade silicone lube has a 5% silicone formula that prevents sticking without transferring to end products.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

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2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.