New Products

Vacuum cups

Designed for lifting and handling eggs and oval, round and other hard-to-grip shapes with smooth or textured surfaces, Vi-Cas’s replacement vacuum cups fit lifters, manipulators, pick-and-place systems, packaging, label applicators and robotic end-of-arm tooling.
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Vision system

The size of a remote-head camera, Cognex’s In-Sight Micro vision system mounts in very tight spaces on robots, production lines and machinery; a non-linear calibration tool enables mounting at angles up to 45° for hard-to-reach applications.

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Portion depositor

Completely hydraulic, NuTEC’s 725 C-frame filling and portion depositor fits into existing production lines to deposit fillings for stuffed sandwiches, calzones, sandwich wraps, empanadas, cordon bleu, burritos, egg rolls, meat pies, chicken kiev and stuffed seafood shells.
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Variable frequency inverters

Featuring advanced technology for 3-phase AC induction motor control, WEG’s CFW11 Vectrue variable frequency inverters combine V/F, sensorless vector, VVW and vector (with encoder) control techniques in one product.
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Data scale/labeler

Intended for harsh environments in meat and poultry processing plants, Gainco’s data scale offers plant-specific, custom label-making capabilities with unlimited product codes and configurations; an on-screen display includes product code, weight and production totals, and can be programmed over and under thresholds.
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Dry blenders

Designed to dry blend free-flowing solids of varying degrees of bulk density and percentage of total mixtures, Ross’s V-blenders constantly split and intermix materials.
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Multimedia

Videos

Image Galleries

Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering May 2015 Cover

2015 May

The May 2015 issue of Food Engineering explores effective tools for hitting manufacturing targets. Also, read how processors are looking for faster ways to detect harmful pathogens in food and beverages without sacrificing accuracy or reliability.

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Plant Facility/Site Issues

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Food Master

Food Engineering Food Master 2015Food Master 2015 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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