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Variations keep on coming from Guinness

December 1, 2009
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Iconic advertising and a powerful ethnic pull have helped Guinness stout become one of a handful of truly global beers.
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Licensing expands single-serve coffee

December 1, 2009
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While hard times have taken a bite out of the gourmet coffee business, indulgent caffeine consumption continues to propel single-serve coffee sales, both for in-home and at-work consumption.
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Product integrity drives container switch

November 30, 2009
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Attracting shoppers’ attention requires every tool available, especially for small food companies.
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Another victory for synthetic closures over cork

October 1, 2009
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It was a small skirmish in the continuing war of the wine-bottle stoppers, but a recent filling and capping operation at a small winery in Walla Walla, WA marked another victory for synthetic closures over cork.
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Soups on, with new look

October 1, 2009
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Gluten-free gnocchi, gluten-free beer, gluten-free soup: The dietary options for America’s estimated 2 million sufferers of celiac disease might soon rival their numbers, though food producers are uncertain if gluten-free is a fad or a trend.
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No whitewash in this bottle

October 1, 2009
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Insincere sustainability claims expose companies to charges of greenwashing. Likewise, faux tie-ins to breast cancer fundraising has spawned a new term: pinkwashing.
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Foodservice's sustainability champions

September 1, 2009
By Kevin T. Higgins, Senior Editor
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With their ability to tell a story while standing on a supermarket shelf, retail packaging easily flags a change in recyclable content or biodegradability.
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Laceration-free kids' snack

September 1, 2009
By Kevin T. Higgins, Senior Editor
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Technology needs to find its market, and packaging professionals at Crown Holdings Inc., along with their US food-manufacturing clients, are keeping an eye on a healthy snack launched in September in France and other European countries to see if it clicks with mothers and their children.
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An energy boost for your coffee cup

September 1, 2009
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At first blush, White Wave Food’s Stok black coffee shots look like any other 0.5 oz. creamer in a Bosch thermoformed cup. 
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Waste as a fashion statement

July 30, 2009
By Kevin T. Higgins, Senior Editor
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An organic dairy was the first food company to pay citizens to return empty containers; now mainstream snack-food companies are climbing on board.
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2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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