Standards by popular demand

June 1, 2011
Ossid’s Jason Angel demonstrates the ease-of-access to the sealing chamber on the company’s new horizontal form/fill/seal machine for protein products. The design of the 15-cycles-per-minute vacuum machine was driven by
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Editor's Note: Product quality: Strange coincidence or harbinger?

June 1, 2011
OK,  readers, what’s going on out there? I am very surprised to report four food and beverage quality issues that occurred on consumer purchases I made in the past six weeks.
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Conveying Systems

May 1, 2011
Every process needs connectivity-the right “circulation system” to provide optimum hygiene, flexibility, fast changeovers and ease of maintenance at the lowest possible cost.
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Always be continuous

May 1, 2011
Flexibility and lean manufacturing are driving the growth of robotics, but mechanical motion still rules high-volume packaging.
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Automated tube tester debuts

May 1, 2011
Burst tests, leak detection and other package-integrity testing remain largely lab-based, manual processes, even as the machines that produce those packages accelerate their output capabilities.
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Effervescent juice in a can

May 1, 2011
Healthier eating trends are sometimes cited for declining sales of carbonated soft drinks, but at least one juice maker believes the key to increased sales requires effervescence.
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Petroleum vs. corn

April 1, 2011
The battle over green cred is pitting PLA-based plastic against conventional PET resins mixed with additives that cause the plastic to decompose when landfilled.
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DIY modified atmosphere

April 1, 2011
Modified atmosphere packaging has been a game-changer for many foods and beverages, though until now the technology was the domain of industrial users.
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Little bottle, big splash

April 1, 2011
Calling it the firm’s biggest beverage introduction in a decade, Kraft Foods executives talked about their new MiO concentrated flavoring in the same breath as their power brands at February’s Consumer Analyst Group of New York (CAGNY) conference, weeks before the tiny bottles began appearing on store shelves.
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One world, one image

March 1, 2011
China has a hybrid economy, and its food sector also borrows the best approaches to both packaging and production.
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Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

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