Sealed bag helps extend shelf life

It ain’t easy being natural, at least when it comes to delivering baked goods without preservatives.
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Snack apps

For the beleaguered snack-and-soda vending business, help is on the way in the form of iPhone-inspired interactive machines.
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Less waste, more innovation saluted in DuPont awards

The single-serve market has eluded US winemakers, despite efforts by some of the largest producers.
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A slice of the eco pie

Everybody loves a winner, and a bakery’s cheesecake-shipping success is powering a bandwagon for its packaging suppliers.
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What are packages saying?

The FDA warning letter was bad enough, but what really galled David Glasser was being lumped in with certain companies and singled out from others.
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Convenience packs boost sugar sales

For the casual baker, premeasured packets of brown sugar proved to be a convenience they were willing to pay a premium for over the holiday baking season.
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Fresh, safe food for Fido

How much are dog owners willing to spend on quality pet food? Investors are betting a lot.
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Lifestyle-specific containers

Canada’s Eska water touches all the material bases in its sweeping array of bottled still and carbonated waters.

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Packets of herbs and vitamins

If the kids turn up their noses at Flintstone vitamins, maybe a packet of Italian herbs laced with B12 and niacin for their pizza is the way to ensure balanced nutrition.

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Shoppers see clearly now

Hand-knotted egg rolls are more typical of a corner bakery than a commercial operation.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering January 2015 Cover

2015 January

In this January 2015 issue of Food Engineering, we explore how robotics can play a role in pick-and-place, packaging, case packing and palletizing processes, and know where to implement robotic automation.

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FSMA Audit

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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