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- FOOD MASTER
A new flavor, coconut chocolate dipped mixed nuts, helped inspire thinkThin, Los Angeles, CA, to transition from opaque to clear film packaging so consumers could see the natural ingredients in its Crunch bars.
A functional beverage deserves an equally functional package like the Tetra Brik Aseptic Edge carton SunOpta Inc. chose for the launch of its Sunrich Naturals brand SoL Sunflower Beverage.
A microwaveable, susceptor-equipped bacon package for Embotits Espina, a 102-year-old maker of cold cuts headquartered in Vic, Spain, earned the Product of the Year Award.
Innovative packaging materials and concepts give new and established products greater functionality, sustainability, shelf life and shelf impact.
Old ideas that clicked are tailor made for recycling, provided they have a contemporary twist.
While mainstream beer makers wrestle with a market in decline, craft breweries continue to enjoy double digit growth.
Most manufacturers are involved with packages. Perrigo Nutritionals, on the other hand, is firmly committed to its new infant formula container.
Research into consumer preference shows inclinations toward certain graphical elements.
Cajuns call it lagniappe: a little something extra, added for good measure. Donut makers do it with a baker’s dozen.
It took half a century, but the San Francisco treat’s first truly new product hit national distribution in late 2012 when PepsiCo’s Quaker division rolled out microwavable instant rice in single-serve cups.
Meet the winner of Food Engineering's 2013 Sustainable Plant of the Year Award, Plumrose Council Bluffs. Read more about the plant in the article.
The Food Defense Strategy Exchange (FDSE) is a forum for food defense professionals to interact and share their knowledge and experiences. At the most recent FDSE, a poll of attendees revealed that approximately two-thirds were either re-evaluating their existing food defense plan, or implementing new food defense plans. In this podcast, Don Hsieh, Director of Commercial and Industrial Marketing at Tyco Integrated Security, discusses this topic and other findings from the exchange, and offers some best practices to proactively protect a company’s brand from food adulteration.
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