Packaging

Green, by the way

August 6, 2012
Functionality usually takes a back seat or rides shotgun with environmentally friendly packaging materials, but that’s not the case with a new polymer film from the Australian firm Plantic Technologies Ltd.
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Store-wrapped beef’s Waterloo?

August 6, 2012
Case-ready meat has replaced in-store wrapping for many products, and a new film provides another opportunity for centralized packaging in vacuum bags.
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Drop the knife, and move away from the pork

August 6, 2012
Tool-less opening of primal cuts in foodservice and back-of-house retail operations has come to pork, a year after Sealed Air Corp.’s Cryovac division introduced the feature to bags used in beef shipments.
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Trade secrets on display

June 8, 2012

Packaging machinery and processing equipment are joined at the hip, and there were plenty of innovations in both at March’s Anuga FoodTec show.


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The bionic gripper

June 8, 2012

Engineers have taken advantage of 3-D printing for rapid prototyping of tools and parts in recent years. Technicians at the German firm Festo AG & Co. are taking the technology to the next level to mass produce end-of-arm robotic attachments.


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Suppliers look to the East

May 3, 2012
With exhibitors from 38 nations on the show floor, March’s Anuga FoodTec in Cologne, Germany was a showcase for global food packaging and processing technology.


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Mr. Filler, meet Ms. Pouch

May 3, 2012
America’s transition from traditional food and beverage containers to flexible pouches has moved at glacial speed, though sustainability efforts that seek to reduce packaging’s cost and weight have helped spur adoption in recent years.


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PACs aid carton maker

May 3, 2012
Controls technology advances in small increments, and every few decades, the changes justify a complete overhaul.


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If you bag it, they will eat

April 5, 2012
Secondary packaging typically is associated with behind-the-scenes activity, but a Long Island company is demonstrating the effectiveness of secondary packaging in making school breakfasts more appealing to children.


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Greek culture

April 5, 2012
Greek-style yogurt is emerging as the star of the grocery dairy case.


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Multimedia

Videos

Image Galleries

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

Podcasts

Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

  • What is a CSR?
  • What is the GRI and the Food Processing Sector Supplement?
  • Why are companies producing CSRs?
  • What are latest CSR trends?
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Plant sanitation

What is the largest barrier to modernizing plant sanitation in your operation?
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THE MAGAZINE

Food Engineering Magazine

fe may 2013 cover

2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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