Packaging

Food Packaging

Coffee stick makes a stir

 Make a perfect cup of coffee—or tea—in about 30 seconds. Might sound too good to be true, but Australian inventor Dave Hopper may have enabled you to do just that with the development of Quikstix. 


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Food Packaging

Lightweight hot-fill bottle a design winner

Coca-Cola Amatil CCA won the 2013 Australian Packaging Design Award for a 600ml Powerade Sports bottle.
Coca-Cola Amatil CCA won the 2013 Australian Packaging Design Award for a 600ml Powerade Sports bottle, an extremely lightweight, eco-friendly hot-fill bottle featuring a 38ml-wide neck closure.
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Food Packaging

Making renewable and recyclable cartons sustainable

Taking down the barriers to carton recycling helps to make cartons more recycle friendly for consumers.

 Sustainability is a consumer trend that is transforming the packaging industry. The top three concerns in relation to beverage packaging include recycling or landfilling, renewable resources and energy, said Erin Reynolds, marketing director at Evergreen Packaging, at last year’s Sustainable Packaging Forum in St. Petersburg, FL. 


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Packaging

Innovation stars

Shelf-stable packages win IoPP awards based on composition and design focused on ease of use and sustainable qualities.
The winning packaging laminate is fully compostable and made in the US from renewable resources.
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Multimedia

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IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering February 2015 Cover

2015 February

In this February 2015 issue of Food Engineering, we explore how energy waste caused by leaks in compressed air, steam and water or faulty building insulation/seals can be reduced with the right equipment and knowledge.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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