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Home » Authors » Joyce Fassl

Articles by Joyce Fassl

Manufacturing efficiency where you'd least expect it

Joyce Fassl, Editor in Chief
Joyce Fassl
November 28, 2005
After you have been doing something for 25 years, you have to hope you would finally get the hang of it.
Read More

This could be the start of something big

Joyce Fassl, Editor in Chief
Joyce Fassl
November 4, 2005
About two months ago, a group of 80 people from the food and beverage processing industry got together in a quiet Utah mountainside community.
Read More

Look back to see forward

Joyce Fassl, Editor in Chief
Joyce Fassl
October 26, 2005
Every once in a while, I think it's a good idea to see where you have been in order to decide where you want to go.
Read More

Speak now or forever hold your peace

Joyce Fassl, Editor in Chief
Joyce Fassl
September 28, 2005
If you want to be of service to the food industry, I suggest you keep on reading.
Read More

Battle of the American bulge continues

Joyce Fassl, Editor in Chief
Joyce Fassl
August 31, 2005
Over the past few decades, food and beverage manufacturers have fought tooth and nail to get the right products to the right consumers at the right time.
Read More

Summertime--and the living's not so easy

Joyce Fassl, Editor in Chief
Joyce Fassl
July 7, 2005
Is it the need to be first, the drive toward innovation or just the way we now do business in the 21st Century that causes food and beverage manufacturers to continue to work at breakneck speed?
Read More

Productivity improvements may be somewhere over the rainbow

Joyce Fassl, Editor in Chief
Joyce Fassl
June 1, 2005
Whether you call it lean manufacturing, getting more bang for the buck, increased productivity or doing more with less, it doesn't really matter.
Read More

Give us a break--with Oreos, please

Joyce Fassl, Editor in Chief
Joyce Fassl
May 2, 2005
Here we go again. Just when we learned that obesity kills nearly half a million people a year, the Centers for Disease Control (CDC) changed that number to 112,000.
Read More

Something's coming, something good

Joyce Fassl, Editor in Chief
Joyce Fassl
April 3, 2005
Last September, Food Engineering hit a home run with the launch of its new strategic sales event ProcessTechnologyXchange (PTX).
Read More

Let's keep it real

Joyce Fassl, Editor in Chief
Joyce Fassl
March 3, 2005
On almost any night of the week, you can turn the television to the latest installment of so-called "reality television"-supermodels eating pig intestines, the boy-next-door running through the Amazon jungle, or twenty-somethings vying for millionaire jobs.
Read More
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  • NEWS
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    • Alternative Protein
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