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Articles by Joyce Fassl, Editor-in-Chief
Editor's Note: Human touch a key factor in replacement parts business
July 23, 2003
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Welcome to the first of what we hope will be another long standing Food Engineering tradition.
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26th Annual Plant Construction Survey: Clean, Lean, Safe, Secure
June 6, 2003
The number of projects remains flat as processors focus on cost cutting and food safety.
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Editor's Note: Oreos, irradiation, biotechnology
June 5, 2003
NO, THESE ARE NOT NEW JEOPARDY categories or the answers waiting for the question from the great and powerful Carnac.
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Editor's Note: Getting back to basics in food manufacturing
May 9, 2003
EARLIER IN MY CAREER, I HAD A BOSS who used to make all the underlings write a memo detailing the significance of every trip they took outside the office.
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Editor's Note: ‘Food safety’ takes on a much deeper meaning
April 17, 2003
In order to improve coordination and response mechanisms, USDA has hired 20 new Import Surveillance Liaison (ISL) inspectors, specifically focused on food security.
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2002 New Food Plant Construction Survey
April 16, 2003
The need to remain flexible in an era of industry consolidation and economic uncertainty is the driving force behind expenditures for new food plant construction, expansions and renovations.
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Editor's Note: Keeping it real, keeping it simple in food packaging
April 15, 2003
It is no surprise that our survey found product safety to be the number one issue impacting food packaging.
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Site Selection Requires a Delicate Balance
April 11, 2003
In a process that could take anywhere from three months to three years to complete depending on your need for speed or your preparedness for the project, organization is everything.
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Editor's Note: A very high price paid for convenience
April 10, 2003
Over the past few months our industry has been experiencing very perplexing situations in some meat processing plants, culminating in the announcement of the largest ever meat recall of 27.4 million pounds.
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Editor's Note: No passing fancy for food makers
April 4, 2003
No passing fancy for food makers
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