Most Popular Stories

California adds BPA to dangerous chemicals list

New types of foreign material and product flaws detected

Energy management: crunching the numbers

Natural antimicrobial coatings satisfy food safety requirements and extend shelf life

Inline monitoring aids in food safety and quality

Most Emailed Stories

The World's TOP 100 Food & Beverage Companies

Stand-up pouch

Handle air with care

Plant of the Year: Chobani

It takes a village to achieve modern manufacturing success

Recent Discussions

Sierra Nevada - HMI/SCADA simplifies brewing process

Quality & Safety Joined at Hip - Metal detection: Quality or safety?

New MRSA / Staph treatment by Microbiologist, Michelle Moore - Whole genome sequencing confirms livestock-human MRSA transmission

- The journey to continuous improvement

- Green, by the way

Print & Digital Edition Subscriptions

E-Newsletter

Online Registration

Subscription Customer Service

Home » Authors » Joyce Fassl, Editor-in-Chief

Articles by Joyce Fassl, Editor-in-Chief

Editor's Note: No passing fancy for food makers

April 4, 2003

By Joyce Fassl, Editor-in-Chief

No passing fancy for food makers

Editor's Note: Will America just say no to sodium?

March 28, 2003

By Joyce Fassl, Editor-in-Chief

According to the APHA, America is hooked on snacks and foods high in sodium.

Editor's Note: We may be hitting 75, but you make us feel so young

March 27, 2003

By Joyce Fassl, Editor-in-Chief

By the time they reach 75, a facelift can make a world of difference to those who frequently find themselves in the public eye.

Editor's Note: How to quell the great American appetite

March 25, 2003

By Joyce Fassl, Editor-in-Chief

Our editor's column for February 2003

Editor's Note: Cooperation pays off dividends

March 25, 2003

By Joyce Fassl, Editor-in-Chief

Our editor's column for March 2003

Multimedia

Videos

Image Galleries

Food Automation & Manufacturing Conference and Expo 2013

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

Podcasts

Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

What is a CSR?
What is the GRI and the Food Processing Sector Supplement?
Why are companies producing CSRs?
What are latest CSR trends?

More at www.burnsmcd.com/csr.

More Podcasts

Plant sanitation

View Results Poll Archive

THE MAGAZINE

Food Engineering Magazine

fe may 2013 cover

2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.

Table Of Contents Subscribe

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif

Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

Clear Seas Research

With access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master 2013 is now available!

Where the buying process begins in the food and beverage manufacturing market.

Visit www.foodmaster.com to learn more.

STAY CONNECTED