Articles by Joyce Fassl, Editor-in-Chief

Give us a break--with Oreos, please

May 2, 2005
Here we go again. Just when we learned that obesity kills nearly half a million people a year, the Centers for Disease Control (CDC) changed that number to 112,000.
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Something's coming, something good

April 3, 2005
Last September, Food Engineering hit a home run with the launch of its new strategic sales event ProcessTechnologyXchange (PTX).
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Let's keep it real

March 3, 2005
On almost any night of the week, you can turn the television to the latest installment of so-called "reality television"-supermodels eating pig intestines, the boy-next-door running through the Amazon jungle, or twenty-somethings vying for millionaire jobs.
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If you play your music loud, pretty soon you draw a crowd

February 2, 2005
It may seem like we are patting ourselves on the back a bit, but once in a while you just have to tout your own horn!
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Your mother was right. It pays to be nice.

January 5, 2005
Last month in Food Engineering, we closed the year as we have for over two decades with our annual Job Satisfaction and Salary Survey.
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So simple, yet so effective

December 2, 2004
It's that time of year when Food Engineering takes a few minutes to focus not so much on engineering challenges and operations success stories, but on the people running food and beverage manufacturing plants.
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The cost of doing business in the era of terrorism

September 30, 2004
Day after day we sit and listen to the news or read in the newspapers about the war in Iraq-the daily suicide bombers, executions and shootings with innocent civilian and American lives lost.
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Powerful new search engine delivers industry information

September 1, 2004
Practical business information is a precious commodity-concise and current information is even more invaluable.
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Now is the time to do the right thing

August 5, 2004
I am sure most of you reacted with horror as you learned about the animal abuse reports last month at Pilgrim's Pride chicken processing plant. I certainly did.
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Have you seen the light? It's coming from your computer

July 13, 2004
While a few famous people have been known to say, "I invented the Internet," a decade ago I was known to say, "I just don't get the Internet." Back then I remember writing an editorial column entitled "World Wide Web Limitless Opportunities Currently Limited."
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Multimedia

Videos

Image Galleries

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

Podcasts

Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

  • What is a CSR?
  • What is the GRI and the Food Processing Sector Supplement?
  • Why are companies producing CSRs?
  • What are latest CSR trends?
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Plant sanitation

What is the largest barrier to modernizing plant sanitation in your operation?
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THE MAGAZINE

Food Engineering Magazine

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2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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