Last Fall, I attended the 28th Annual Rapid Methods Workshop at University of Wisconsin-River Falls. Dr. Purnendu C. Vasavada, the driving force behind the program, brings people from all over the world to discuss rapid microbiological methods, food safety and quality issues and future trends.

Food Safety: HACCP's most underemphasized prerequisite

December 1, 2008

By Richard F. Stier, Contributing Editor

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Electronic maintenance management system helps ensure food safety.

Food Safety: What did you learn this summer?

October 1, 2008

By Richard F. Stier, Contributing Editor

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It’s time to take a hard look at what you are doing and how you do it.

Food Safety

September 1, 2008

By Richard F. Stier, Contributing Editor

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Getting the most out of lab testing and analysis.

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Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

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Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

What is a CSR?
What is the GRI and the Food Processing Sector Supplement?
Why are companies producing CSRs?
What are latest CSR trends?

More at www.burnsmcd.com/csr.

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Food Engineering Magazine

2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master 2013 is now available!

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