Articles by Wayne Labs, Senior Technical Editor

Could US and Canada alignment weaken current food safety system?

Some in the US are warning against greater regulatory cooperation

Some in the US are warning against greater regulatory cooperation.


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Food industry scores low on cyber-incidents

When a low score is actually good news
When a low score is actually good news.
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Food safety

Safeguard your brand with process control

At any level, process control will not only improve food quality, but also enhance food safety.


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Labeling

FMI says labeling of menu items should not include grocery stores

Group says legislation not intended to apply to grocery stores
The group says legislation was not intended to apply to grocery stores.
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Sanitary ribbon blender helps processor meet GMP and HACCP standards

Versatile and easy to clean blender saves changeover time and increases production output.


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Continuous level sensor

BinMaster Level Controls’ SmartBob AO level sensor features an integrated 4-20 mA analog output to a PLC for monitoring bin-level measurement data.


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Radio frequency pasteurization

Radio Frequency Company’s Macrowave pasteurization system uses a high-frequency (40 MHz) electric field to control pathogens in products such as nut meats, flour, pasta and fishmeal.


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Electric pump options

Volkmann’s new variants of its VS series of vacuum conveyors feature electric pump options that mount a purpose-designed electric switch box assembly (EPV) located directly on the receiver.


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Container discharging and feeding

Material Transfer’s Lift & Seal container discharging and feeding system accepts, seals, rotates and discharges containers of material at 78 in. above floor level into a surge hopper.


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Powder induction

Powder Technologies’ YSTRAL Conti-TDS offers powder induction, wetting and dispersing of an agglomerate-free liquid using the same machine.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering December 2014 Cover

2014 December

In the December 2014 issue of Food Engineering read about our Fabulous Food Plant feature on the Chelten House, a new facility in Las Vegas.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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