Items Tagged with 'blending'

ARTICLES

Technology Sourcebook

Ribbon blenders

May 16, 2013

Used for blending powders or other solid raw materials with a bulk density of 35 lb./cu. ft. or less, Ross 42B Model ribbon blenders come with stainless steel wetted parts polished to a 60-grit finish, a solid-shaft double ribbon agitator for center discharge, knife gate discharge valve and Teflon braided packing.


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Technology Sourcebook

Turbine agitator

March 6, 2013

Featuring a high-efficiency gear box, the Chemineer Model 20 HT turbine agitator comes in right angle configurations.


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Sanitary ribbon blender helps processor meet GMP and HACCP standards

December 5, 2012

Versatile and easy to clean blender saves changeover time and increases production output.


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Powder induction

December 5, 2012

Powder Technologies’ YSTRAL Conti-TDS offers powder induction, wetting and dispersing of an agglomerate-free liquid using the same machine.


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Technology Sourcebook

Tumble blenders

October 10, 2012
Used for the routine blending of free-flowing solids, fully equipped Ross V-cone and double-cone tumble blenders are also suitable for batching blends containing minor ingredients.
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Technology Sourcebook

Vacuum emulsifier

September 10, 2012
The Inotec vacuum emulsifier has a force-feed system to remove entrapped air from product prior to the emulsifying process and maintains the vacuum throughout the cutting process.
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Powder Induction System

August 6, 2012
Powder Technologies’ Ystral Conti-TDS system provides powder induction, wetting and dispersing of an agglomerate-free liquid with one machine.
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Technology Sourcebook

Mixer-blenders

June 8, 2012

Mepaco mixer-blenders handle a variety of products such as deli meats, fruits, vegetables, sauces, processed cheese and pet food emulsions.


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Ribbon blender improves consistency in foodservice products

June 8, 2012

Heinz innovation team finds novel use for a familiar mixing technology.


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No coffee break for this conveyor

June 8, 2012

Processor finally replaces conveyor’s wire rope which had performed flawlessly for 14 years—twice its expected lifetime.


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Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

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Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

  • What is a CSR?
  • What is the GRI and the Food Processing Sector Supplement?
  • Why are companies producing CSRs?
  • What are latest CSR trends?
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Plant sanitation

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Food Engineering Magazine

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2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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