Items Tagged with 'blending'

ARTICLES

Dry Processing Technology

Gravimetric flow meter

The Eastern Instruments CentriFlow mass flow meter is designed for weighing, mixing, blending, batching and ratio control applications.


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Dry Processing Technology

Circular fluid bed processor fits food granulizing line's restricted space

Precision Blending International’s business consisted entirely of blending and milling dairy powders for food and dairy products until 2010, when a customer asked the company to produce an agglomerated blend of finely powdered raw material to improve its processability in food formulations.


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Technology Sourcebook

Agitated vessels

Engineered for processes that cannot accommodate a conventional jacket, Ross Model VSL-50 portable 50-gal. agitated vessels include a silicone heating blanket.


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Dry Processing Technology

Blending system allows the weighing of product in motion

Muesli cereal line required a system to help blend multiple ingredients with accurate proportions.
In January 2014, Bob’s Red Mill was planning to buy a new blend system for its Muesli line, which required blending multiple ingredients with accurate proportions to create the cereal.


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Dry Products

Portable powder blender

The Blendhub Portable Powder Blending Factory incorporates automatic liquid injection into the food powders blending process by developing a parallel module installed into the plant through connectors.


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Technology Sourcebook

Vertical blender

Designed for vacuum operation up to 29.5 in. Hg, the Ross 1-cu.-ft. vertical blender has a screw agitator and orbital arm driven by 2 separate 100 and 2.5 rpm variable speed motors. 


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Technology Sourcebook

Cylindrical ribbon blenders

Available in sizes from 1/2- to 1,000-cu.-ft. working capacity, Ross Model 42C cylindrical ribbon blenders mix dry powders, wet granulations and paste-like materials with densities up to 100 lb./cu. ft. 


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Dry Processing

Tubular drag conveyer

 The Hapman tubular drag chain conveyor is engineered to maintain the integrity of blended product and eliminate segregation.  


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Dry Processing Technology

The right blend of automation

  Increased production capacity demands lead dry seasoning processor to more efficient and flexible product transfer system.


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Technology Sourcebook

Inline twin-screw blender

The Spiroflow inline twin-screw, continuous proportional blender has an adjustable blend ratio to facilitate the addition of flavorings, seasonings and other food ingredients for mixing applications.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering December 2014 Cover

2014 December

In the December 2014 issue of Food Engineering read about our Fabulous Food Plant feature on the Chelten House, a new facility in Las Vegas.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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