Items Tagged with 'blending'

ARTICLES

Dry Processing

Tubular drag conveyer

April 8, 2014

 The Hapman tubular drag chain conveyor is engineered to maintain the integrity of blended product and eliminate segregation.  


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Dry Processing Technology

The right blend of automation

April 8, 2014

  Increased production capacity demands lead dry seasoning processor to more efficient and flexible product transfer system.


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Technology Sourcebook

Inline twin-screw blender

April 7, 2014
The Spiroflow inline twin-screw, continuous proportional blender has an adjustable blend ratio to facilitate the addition of flavorings, seasonings and other food ingredients for mixing applications.
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Technology Sourcebook

Blending/mixing equipment

April 7, 2014
Ampco dry blending and powder mixing equipment is used for applications from the simple reconstitution of milk powder to the addition of starches or stabilizers.
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Field Reports

Updated line alleviates processor’s growing pains

A new weigh-blending system and multi-spectrum metal detector increase meal kit productivity and reduce giveaways.
January 10, 2014
The humble shrimp has been the mainstay of the Choice Canning Company for more than 50 years. Already a leading supplier of shrimp in North America, the processor expanded into the ready-to-cook meal market in 2006. It now produces 12 IQF skillet meals under the Tastee Choice brand and distributes them to retail grocery stores throughout the Eastern, Midwestern and Southwestern states and Canada.
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Technology Sourcebook

Vertical blenders

August 8, 2013

Designed for the low-shear blending of powders, pellets, granules, fibers and other solids, Ross vertical blenders feature an auger that turns on its own axis and a mechanical arm that rotates the auger around the conical vessel.


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Combination Filler

June 11, 2013

Filling 2 or more different products, such as dry powder products and particulates, into 1 container at the same time on an automatic pouch machine, the Spee-Dee Combo filler fills up to 120 pouches per min.


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Tech Sourcebook

Horizontal paddle blender

June 11, 2013
Designed for vacuum up to 25 in. Hg and 5 psig internal pressure, the Ross 450-gal. working capacity horizontal paddle blender has a cylindrical trough that includes a pneumatically operated dome cover and 150 psig 3-zone heating/cooling jacket.


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Technology Sourcebook

Ribbon blenders

May 16, 2013

Used for blending powders or other solid raw materials with a bulk density of 35 lb./cu. ft. or less, Ross 42B Model ribbon blenders come with stainless steel wetted parts polished to a 60-grit finish, a solid-shaft double ribbon agitator for center discharge, knife gate discharge valve and Teflon braided packing.


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Technology Sourcebook

Turbine agitator

March 6, 2013

Featuring a high-efficiency gear box, the Chemineer Model 20 HT turbine agitator comes in right angle configurations.


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Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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THE MAGAZINE

Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

 

Where the buying process begins in the food and beverage manufacturing market. 

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