Items Tagged with 'blending'

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Dry Processing Technology

Blending system allows the weighing of product in motion

Muesli cereal line required a system to help blend multiple ingredients with accurate proportions.
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In January 2014, Bob’s Red Mill was planning to buy a new blend system for its Muesli line, which required blending multiple ingredients with accurate proportions to create the cereal.


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Dry Products

Portable powder blender

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The Blendhub Portable Powder Blending Factory incorporates automatic liquid injection into the food powders blending process by developing a parallel module installed into the plant through connectors.


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Technology Sourcebook

Vertical blender

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Designed for vacuum operation up to 29.5 in. Hg, the Ross 1-cu.-ft. vertical blender has a screw agitator and orbital arm driven by 2 separate 100 and 2.5 rpm variable speed motors. 


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Technology Sourcebook

Cylindrical ribbon blenders

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Available in sizes from 1/2- to 1,000-cu.-ft. working capacity, Ross Model 42C cylindrical ribbon blenders mix dry powders, wet granulations and paste-like materials with densities up to 100 lb./cu. ft. 


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Dry Processing

Tubular drag conveyer

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 The Hapman tubular drag chain conveyor is engineered to maintain the integrity of blended product and eliminate segregation.  


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Dry Processing Technology

The right blend of automation

By Shane O'Halloran
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  Increased production capacity demands lead dry seasoning processor to more efficient and flexible product transfer system.


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Technology Sourcebook

Inline twin-screw blender

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The Spiroflow inline twin-screw, continuous proportional blender has an adjustable blend ratio to facilitate the addition of flavorings, seasonings and other food ingredients for mixing applications.
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Technology Sourcebook

Blending/mixing equipment

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Ampco dry blending and powder mixing equipment is used for applications from the simple reconstitution of milk powder to the addition of starches or stabilizers.
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Field Reports

Updated line alleviates processor’s growing pains

A new weigh-blending system and multi-spectrum metal detector increase meal kit productivity and reduce giveaways.
By Wayne Labs, Senior Technical Editor
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The humble shrimp has been the mainstay of the Choice Canning Company for more than 50 years. Already a leading supplier of shrimp in North America, the processor expanded into the ready-to-cook meal market in 2006. It now produces 12 IQF skillet meals under the Tastee Choice brand and distributes them to retail grocery stores throughout the Eastern, Midwestern and Southwestern states and Canada.
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Technology Sourcebook

Vertical blenders

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Designed for the low-shear blending of powders, pellets, granules, fibers and other solids, Ross vertical blenders feature an auger that turns on its own axis and a mechanical arm that rotates the auger around the conical vessel.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

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Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

FE August 2014

2014 August

The August 2014 issue of Food Engineering explores how your operation could be doing more to create a culture of employee engagement. Also, read more on how your business and insurance partners must know the basics of your business and its nuances as well.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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