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- FOOD MASTER
Used for blending powders or other solid raw materials with a bulk density of 35 lb./cu. ft. or less, Ross 42B Model ribbon blenders come with stainless steel wetted parts polished to a 60-grit finish, a solid-shaft double ribbon agitator for center discharge, knife gate discharge valve and Teflon braided packing.
Featuring a high-efficiency gear box, the Chemineer Model 20 HT turbine agitator comes in right angle configurations.
Versatile and easy to clean blender saves changeover time and increases production output.
Powder Technologies’ YSTRAL Conti-TDS offers powder induction, wetting and dispersing of an agglomerate-free liquid using the same machine.
Mepaco mixer-blenders handle a variety of products such as deli meats, fruits, vegetables, sauces, processed cheese and pet food emulsions.
Heinz innovation team finds novel use for a familiar mixing technology.
Processor finally replaces conveyor’s wire rope which had performed flawlessly for 14 years—twice its expected lifetime.
Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.
Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:
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Where the buying process begins in the food and beverage manufacturing market.
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