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- FOOD MASTER
Increase efficiency. Improve product handling characteristics. Meter ingredients or cleaning chemicals more accurately. Cut maintenance time and downtime. Decrease energy usage.
The Moyno 2000 Model G2 progressing cavity pump features an open throat hopper design with an auger for positive product feed when handling semi-dry or high solids content sludges.
Inter Ice-Pump continuous ice cream freezer pumps are direct replacements for HOYER pumps.
Used for water and wastewater treatment, food processing and general industrial applications, the Moyno L-frame progressing cavity pump handles products from clean, thin, shear-sensitive items to viscous, corrosive, abrasive slurries and sludges.
Offered on Vanton SUMP-GARD vertical thermoplastic pumps, the SGV vortex pump head handles fluids and slurries containing stringy materials or solids up to 2 in. in diameter.
The Watson-Marlow 520 dye addition pump is suitable for a range of applications including low-shear feed for contamination-free metering of dye, flavor and vitamin additions; the fluids do not come into contact with the pump mechanism.
The Vanton portable, non-metallic Flex-I-Liner rotary peristaltic pump evacuates drums and totes containing acids, caustics, salts, chlorides and reagent grade chemicals, without corroding the pump or contaminating the fluid.
Capable of handling semi-dry, high-solids content or caked substances, the Moyno 2000 Model G3 progressing cavity pump has a series of finger mechanisms mounted on 2 counter-rotating shafts that prevent the accumulation of material in the throat of the pump.
A solution for pumping marinated boneless poultry products, the MasoSine Sine pump can pump large particulates while providing powerful suction and consistent flow rates.
Based on piezoelectric diaphragm pump technology, the Servoflo MP-6 micropump delivers air, gas or liquid for low-flow applications.
Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.
Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:
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Where the buying process begins in the food and beverage manufacturing market.
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