Items Tagged with 'antibiotics'

ARTICLES

Chick-fil-A to serve antibiotic-free chicken within 5 years

The Atlanta-based restaurant chain says it is asking suppliers to work with USDA to ensure that antibiotics are not administered to the chickens at any point.
February 12, 2014

The Atlanta-based restaurant chain says it is asking suppliers to work with USDA to ensure that antibiotics are not administered to the chickens at any point.


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New Animal Drug User Fee Act dissapoints health advocates

The new act doesn't strengthen FDA antibiotic reporting as some hoped.
March 19, 2013
The new act doesn't strengthen FDA antibiotic reporting as some hoped.
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TECH FLASH

Differing definitions of antimicrobial resistance make improvements difficult

Challenges arise from a lack of harmonization for the cut-off point for microbial resistance.
February 26, 2013

Integrated programs will help solve the problem of antimicrobial resistance.


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Class action lawsuit filed against Yum! Brands

Chinese Kentucky Fried Chicken restaurants are at issue.
January 29, 2013
Chinese Kentucky Fried Chicken restaurants are at issue.
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TECH FLASH

Ethanol and antibiotic misuse

May 9, 2012
The making of corn ethanol often uses antibiotics to increase yield.
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TECH FLASH

FDA bans extra-label use of cephalosporin drugs

January 27, 2012
Center for Food Safety sees the move as an important step in preventing resistant organisms.
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Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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