Items Tagged with 'antibiotics'

ARTICLES

Perdue Foods removes all antibiotics from chicken hatcheries

By Jeremy Gerrard
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Perdue Foods reached a milestone in reducing antibiotic use Wednesday, announcing the company has removed all antibiotics from the company’s chicken hatcheries.


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Chick-fil-A to serve antibiotic-free chicken within 5 years

The Atlanta-based restaurant chain says it is asking suppliers to work with USDA to ensure that antibiotics are not administered to the chickens at any point.
By Shane O'Halloran
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The Atlanta-based restaurant chain says it is asking suppliers to work with USDA to ensure that antibiotics are not administered to the chickens at any point.


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New Animal Drug User Fee Act dissapoints health advocates

The new act doesn't strengthen FDA antibiotic reporting as some hoped.
By Shane O'Halloran
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The new act doesn't strengthen FDA antibiotic reporting as some hoped.
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TECH FLASH

Differing definitions of antimicrobial resistance make improvements difficult

Challenges arise from a lack of harmonization for the cut-off point for microbial resistance.
By Shane O'Halloran
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Integrated programs will help solve the problem of antimicrobial resistance.


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Class action lawsuit filed against Yum! Brands

Chinese Kentucky Fried Chicken restaurants are at issue.
By Shane O'Halloran
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Chinese Kentucky Fried Chicken restaurants are at issue.
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TECH FLASH

Ethanol and antibiotic misuse

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The making of corn ethanol often uses antibiotics to increase yield.
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TECH FLASH

FDA bans extra-label use of cephalosporin drugs

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Center for Food Safety sees the move as an important step in preventing resistant organisms.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

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Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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