Items Tagged with 'water'

ARTICLES

Technology Sourcebook

Processing pumps

Engineered for the food processing industry, Gorman-Rupp high-pressure pumps are used for water transfer or spraying, while the wastewater pumps are intended for washdown or waste treatment applications.


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Technology Sourcebook

Vortex flow meter

Engineered to monitor energy flows for saturated and superheated steam or hot water, the KROHNE OPTISWIRL 4200 vortex flow meter measures conducting and non-conducting liquids, gases and steam.


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Technology Sourcebook

Moisture meter

Able to measure the water content of samples to a standard regardless of ambient conditions, the Decagon TrueDry CV-9 moisture meter dries samples by passing heated, desiccated air over each of them until achieving a uniform value of 1% relative humidity.


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Technology Sourcebook

Industrial sensor platform

Suitable for inline and submersion applications, the Sensorex S8000 Series modular sensor platform delivers pH and ORP measurement in plant water/wastewater treatment and food production environments.


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Regulatory Watch

Water rule withdrawn

In a major victory for agricultural producers, the Environmental Protection Agency (EPA) and Army Corps of Engineers have withdrawn the Waters of the United States (WOTUS) interpretive rule, whose goal was to clear up confusion about what farming activities were exempt from the Clean Water Act.


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Multimedia

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Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering May 2015 Cover

2015 May

The May 2015 issue of Food Engineering explores effective tools for hitting manufacturing targets. Also, read how processors are looking for faster ways to detect harmful pathogens in food and beverages without sacrificing accuracy or reliability.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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