Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Latest headlinesManufacturing News

TopGum to triple capacity with new production plant

New line for gummy supplements adjoins current southern Israel facility

TopGum_new_plant.jpg

TopGum to expand its gummy production facility with $30 million investment.

Photo courtesy of TopGum Industries Ltd.

January 24, 2022

Gummy supplement manufacturer TopGum Industries, Ltd., has begun construction of a new, $30 million, 118,400 sq.-ft. plant, located 1.5 hours south of Tel Aviv. The facility, joining the company’s existing production plant, is expected to be fully operational in mid-2023 and triple the TopGum’s production capacity.

The new facility will include robotics and automated systems throughout the production line, and meets FDA and TGA regulations.

“The deployment of such state-of-the-art systems will not only triple our production capacity, but also will raise the quality of the gummy supplements a level higher,” says Amichai Bar-Nir, CEO at TopGum. “We will continue to channel investment in manufacturing and packaging infrastructure together with automation systems to constantly improve production efficiency and technological superiority. This new facility will allow us to meet the demand of our international customers, and to provide the highest quality of supplement gummies. We are recruiting the best minds from the international foodTech industry to support the existing innovative R&D projects and managerial roles in our fast expended company.”

Last year, TopGum launched its sugar-free vegan gummy supplement line of Gummiceuticals. The patent-pending formulation is based on a dietary prebiotic fiber formulation and uses no added sugars or any sugar alcohols. It can be labeled as “sugar-free” in the US. The Gummiceuticals line is also clean-label, vegan and gluten-free.

“The Gummiceuticals line answers the need of many consumers who want to enjoy their supplements, but without pills or sugar-laced gummy formats,” says Hagai Stadler, chairman of the board at TopGum. “TopGum will continue to invest in breakthrough technology to take gummy supplements to the edge of technology, and to introduce innovative functionalities to gummies that will present new opportunities and serve new markets.”

KEYWORDS: cannabis manufacturing cannabis products plant expansion

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • 2025 Top 100 Food and Beverage Companies

    FOOD ENGINEERING’s 2025 Top 100 Food and Beverage Companies

    While sales were largely down under dynamic economic and...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
  • Bread baking in oven

    The State of Food Manufacturing in 2025

    Food and beverage manufacturers are investing in...
    Manufacturing News
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Popular Stories

The Campbell's Company logo

Campbell’s Terminates Exec Over Alleged Disparaging Comments

Frito-Lay logo

PepsiCo to Close Two Florida Facilities

alternative protein products

Alternative Protein in 2025: Key Trends and Technologies

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • Dandies

    Vegan marshmallow company triples capacity with new plant

    See More
  • Dairy Plant Combines New Capacity With Southern Hospitality

    See More
  • Crackers from Top Seedz

    Top Seedz Extends National Reach with New Production Plant

    See More

Related Products

See More Products
  • Methods_food_products-2nd-Ed-Cover-415x600.jpg

    Methods for Developing New Food Products, Expanded Second Edition

See More Products

Events

View AllSubmit An Event
  • March 27, 2025

    Optimizing Production Efficiency With Checkweighers: A Comprehensive Guide

    On Demand Whether you're in the food, pharmaceutical, or personal care industry, this webinar will provide valuable insights into leveraging checkweighers for optimal efficiency and brand protection.
View AllSubmit An Event
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing