As part of an expanded partnership with Keurig Dr Pepper, Chobani will acquire its manufacturing facility and warehouse in Allentown, Pennsylvania, including its equipment and related infrastructure.
The company says the additions will help meet the growing need for natural color solutions as more major brands and retailers transition away from synthetic food dyes.
With disciplined planning and support from local business programs, Rebecca and Will Brady have doubled the production capacity of their seed-based cracker company.
Rebecca Brady, CEO of Top Seedz, and her husband Will Brady, COO, are expanding and automating operations, recently commissioning a second manufacturing line. This has doubled production capacity, putting Top Seedz on track to reach $100 million in annual sales.
EIC Alyse Thompson-Richards highlights recent food and beverage industry developments, including Ferrara’s South Carolina plant, Ferrero’s line installation, Conagra Brands’ expansion in Arkansas, Walmart’s new milk processing facility, Kraft Heinz’s investment in Canada, and Swaggerty Farms’ expansion.
The company has installed a second production line and nine additional ovens, increasing production from approximately 16,000 cracker packages per day to as many as 32,000 packages daily.
Cargill says the investment enhances its operational and research capabilities, as well as its ability to serve growing demand for edible oils, premium chocolate products and customer-led innovation.