Articles Tagged with ''plant expansion''

Winland Foods’ St. Louis facility expansion will increase its ability to produce and package its jumbo shell products.

Swaggerty’s Farm worked with Southern Construction Inc. on the 50,000-sq.-ft. expansion.

The company’s expansion involves installing new automated chicken nugget portioning equipment, which will allow the company to expand its nugget capacity.

The company says the multi-million-dollar investment will broaden its global portfolio with more comprehensive specialty fat products and strengthen its overall food solutions offerings.

Made in Norton Shores with locally sourced Michigan milk, La Colombe lattes feature cleaner ingredients and less sugar.

The $55 million project will add nearly 65,000 sq. ft., giving Nasoya capacity to produce 400,000 pounds of tofu per day.

Conagra plans to begin construction later this year to increase its chicken production capacity.

The expansion will add approximately 115,000 sq. ft. of new manufacturing space to support operational efficiency, consistency and long-term growth nationwide.

The investment will create around 150 new jobs and double milk sourcing from American dairy farms, primarily in South Dakota and neighboring states.

EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry, including Little Sesame’s new plant, InnovAsian’s frozen food facility, Charcuterie Artisans’ innovation center, BRIDOR’s expansion, M2 Ingredients’ innovation center and Boh Bah’s production facility.