Articles Tagged with ''plant expansion''

Eligible facilities need to have been completed between Oct. 1, 2024 and Sept. 30, 2025.

The expanded facility, which is located at 12725 4 Mile Road in Franksville, Wis., stands at over 334,000 sq. ft., featuring 32 dock doors and 37,500 pallet positions.

Equipped with modern culinary tools, Stampede’s research and development team simulates the exact heating and cooking methods that customers use in their own operations.

The expansion project has resulted in high-speed filling lines and a pilot plant at the food company’s R&D center in Nijmegen, Netherlands.

Additionally, in response to the recent fires in the Los Angeles area, Cascade Milling donated nearly 8 tons of its Just-Add-Water Organic Pancake & Waffle Mix to the Los Angeles Regional Food Bank.

The investment will more than double the site's granola packaging capabilities, enabling Richardson to increase production and better meet evolving customer needs.

The new facility is to integrate design engineering, manufacturing, assembly, quality control, shipping and other operations under one roof for greater production efficiency.

Alyse Thompson-Richards, associate editor-in-chief, recaps some recent plant openings, expansions and closures in the food and beverage industry.

The 16,000-sq.-ft. space includes an upstairs lab area and a blending facility, enhancing the company’s capabilities in applications development, custom blending and packaging services.

The second phase of Rich’s plant expansion is supported by National New Markets Fund, LLC, which will invest $17.5 million of its New Markets Tax Credit allocation.