Articles Tagged with ''plant expansion''

The investment will more than double the site's granola packaging capabilities, enabling Richardson to increase production and better meet evolving customer needs.

The new facility is to integrate design engineering, manufacturing, assembly, quality control, shipping and other operations under one roof for greater production efficiency.

Alyse Thompson-Richards, associate editor-in-chief, recaps some recent plant openings, expansions and closures in the food and beverage industry.

The 16,000-sq.-ft. space includes an upstairs lab area and a blending facility, enhancing the company’s capabilities in applications development, custom blending and packaging services.

The second phase of Rich’s plant expansion is supported by National New Markets Fund, LLC, which will invest $17.5 million of its New Markets Tax Credit allocation.

ESI Group USA, a design, engineering and construction services firm, will build the expansion.

A former staple of FOOD ENGINEERING is getting updated as an eNewsletter.

The brand is adding 46 million organic pouches annually to the Londonderry, N.H. facility

The project is expected to be completed in November 2023 at a cost of $20 million.

The Canadian-based meat alternative manufacturing is opening its first facility in the U.S.