Articles Tagged with ''plant expansion''

In addition to creating jobs, both plants support the region’s agricultural economy by processing more than 800 million lbs. of raw milk from 236 local dairy farmers annually.

To enhance distribution in the western U.S. – and set new standards for packaging and capital project execution – The Campbell’s Company has expanded its production facility in Richmond, Utah.

CMI supported over 350 construction-related jobs during the development of the plant and expects to add an additional 150 jobs once the facility opens in the fall.

The new line features a bottle-molding process that will increase production capacity and deliver efficiency and sustainability benefits.

Eligible facilities need to have been completed between Oct. 1, 2024 and Sept. 30, 2025.

The expanded facility, which is located at 12725 4 Mile Road in Franksville, Wis., stands at over 334,000 sq. ft., featuring 32 dock doors and 37,500 pallet positions.

Equipped with modern culinary tools, Stampede’s research and development team simulates the exact heating and cooking methods that customers use in their own operations.

The expansion project has resulted in high-speed filling lines and a pilot plant at the food company’s R&D center in Nijmegen, Netherlands.

Additionally, in response to the recent fires in the Los Angeles area, Cascade Milling donated nearly 8 tons of its Just-Add-Water Organic Pancake & Waffle Mix to the Los Angeles Regional Food Bank.

The investment will more than double the site's granola packaging capabilities, enabling Richardson to increase production and better meet evolving customer needs.