Articles Tagged with ''plant expansion''

Made in Norton Shores with locally sourced Michigan milk, La Colombe lattes feature cleaner ingredients and less sugar.

The $55 million project will add nearly 65,000 sq. ft., giving Nasoya capacity to produce 400,000 pounds of tofu per day.

Conagra plans to begin construction later this year to increase its chicken production capacity.

The expansion will add approximately 115,000 sq. ft. of new manufacturing space to support operational efficiency, consistency and long-term growth nationwide.

The investment will create around 150 new jobs and double milk sourcing from American dairy farms, primarily in South Dakota and neighboring states.

EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry, including Little Sesame’s new plant, InnovAsian’s frozen food facility, Charcuterie Artisans’ innovation center, BRIDOR’s expansion, M2 Ingredients’ innovation center and Boh Bah’s production facility.

EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry, including DrinkPAK’s East Coast beverage manufacturing facility, V&V Supremo’s Wisconsin plant, Danone’s Texas facility expansion, Cal-Maine Foods’ optimization and expansion project, and MMPA’s dairy plant acquisition.

The Vineland expansion project, which broke ground in the fall 2024, included the construction of a 51,000-sq.-ft. building to house a newly acquired Viennese pastry production line, as well as the installation of an industrial refrigeration system.

The expansion aims to enable continued growth and bolster customer partnerships through next-generation food solutions.

EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry.