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AutomationPackagingSustainability

The Impact of AgriTech on the Food Manufacturing Industry

By Stephen Dombroski, Director, Consumer and Food & Beverage Markets, QAD, Inc.

The integration of technology in agriculture, also known as Agritech, has significantly affected the food manufacturing industry. Agritech has improved various aspects of food manufacturing, such as the production, distribution, processing and how manufacturers deal with the suppliers and growers of the ingredients. The application of Agritech in food manufacturing has led to increased efficiency, reduced costs and better-quality food products. The impact of technology and better communication and collaboration have strengthened the relationship between food manufacturers and agricultural companies.  Several technologies and practices are making an impact.


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