Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Latest headlinesPeople & Industry News

Announcements

Yuengling’s and PickleJar Announce Termination of Business Agreement

Yuenglings-Ice-Cream-Logo_900x550.jpg
November 10, 2023

Yuengling’s and PickleJar Holdings announced they have entered into a mutual agreement to terminate the MOU (memorandum of understanding) dated September 29th, 2023. The parties agreed necessary approvals and closing conditions to effectuate the business combination are no longer expected to be completed in the timetable set in the MOU, for reasons unrelated to PickleJar or Yuengling’s. Under the terms of the terms of this agreement, neither party will pay any other fees or have any other liabilities to each other related to the MOU.

"Today's announcement is unfortunate and unexpected, however PickleJar has identified an alternative public company that will enable us to continue on our growth path. We will continue to operate from a position of strength and stability," says PickleJar's CEO. "Our strong market position, business integrity, operational quality, and well-diversified and stable product mix have enabled our business to navigate challenging industry dynamics. We remain focused on executing our growth plan.”

"This decision provides our shareholders with clarity. Though disappointed with the outcome, we move forward with other options,” says Everett Dickson, Yuengling's chairman. "I want to thank PickleJar for their spirit of partnership and tremendous efforts over the last several months and wish them enormous success for the future.”

KEYWORDS: dessert ice cream partnership

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • 2025 Top 100 Food and Beverage Companies

    FOOD ENGINEERING’s 2025 Top 100 Food and Beverage Companies

    While sales were largely down under dynamic economic and...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
  • Bread baking in oven

    The State of Food Manufacturing in 2025

    Food and beverage manufacturers are investing in...
    State of Food Manufacturing
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • AI-enhanced technology in CIP operations
    Sponsored byEcolab

    Using AI to unlock new value from your CIP processes

Popular Stories

Anheuser-Busch Williamsburg Brewery

Anheuser-Busch to Close Two Breweries, Sell a Third

food manufacturing

FOOD ENGINEERING’s Top 10 New Plant Products of 2025

production-line-in-the-food-factory

IFT Outlines Top 5 Food Industry Trends for 2026

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • US trade agreement termination would cause ‘Tomato Cliff’

    See More
  • USDAFDA

    USDA, FDA announce coordination agreement

    See More
  • Protecting U.S. swine against African Swine Flu

    NASDA, the U.S. Department of Agriculture and the Pork Industry Announce Partnership

    See More

Related Products

See More Products
  • gin 2.jpg

    Lessons from Gin: Business the Four Pillars Way

  • The-Food-Business-Toolkit-Cover.jpg

    The Food Business Toolkit for Entrepreneurs (ebook)

See More Products

Events

View AllSubmit An Event
  • August 18, 2020

    How Digital Transformation Impacts the Operational Efficiency and Sustainability of Your Business

    ON DEMAND: Over the past years, the manufacturing industry has experienced massive changes worldwide and the situation continues to evolve further. Highly informed and demanding consumers are shaping the market, supply chains keep remodelling into complex ecosystems and digital transformation keeps being a key player in revolutionizing the way manufacturer sites work.
View AllSubmit An Event
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing