This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Torbed Services introduced the TORBED processor for drying, roasting, toasting, puffing and heating food. The unit uses high velocity hot air to cook food products instead of the traditional deep fat frying method. Suitable for manufacturers of low fat snack food, the TORBED processor method is much like that used to make hot air poppers. The food product “floats” as it is being cooked, resulting in more even cooking and reducing the potential for burning.
According to the manufacturer, the normal fat content in snacks can be as high as 35 percent; TORBED technology allows it to be reduced to two to seven percent.