Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Manufacturing News

Metal Detector Stabilizes Operations

March 28, 2003


As a custom blending/ packager of stabilizers for the dairy industry, the ingredient division of Crest Food Co. (Ashton, IL) relies on product safety and consistency to assure customer confidence and satisfaction. Core to product safety is its Fortress Technology Phantom metal detector situated just prior to bagging operations.

However, the 54 year-old family-owned company could not just insert any type of metal detector. "Due to spacing in the plant, we required a very small metal-free zone of only two inches on either side of the aperture," says Jim Spangler, engineering manager. "We needed to position the digital signal metal detector at the most terminal point in the process to assure customer confidence as well as satisfy government and independent audits."

Crest produces stabilizers for sour creams, yogurts, buttermilk and cottage cheese dressings. After blending various ingredients, the free-flowing finished product discharges into an auger that feeds product through the four-in. diameter, tube-style metal detector. Product volume ranges up to 150 lbs. a minute. Reject procedures on the digitally controlled system consists of a butterfly valve located three inches past the end of the detector's aperture. If contamination is detected, the butterfly valve automatically closes, an alarm sounds and the feeding system shuts down. Operators know to remove the bag that was in the filler for inspection.

"We looked at several vendors and decided on Fortress for several reasons," notes Spangler. "They were the only company who could readily accommodate our metal-free zone requirements, their price was very competitive, and the system itself has proven to be especially simple to operate."

While metal or any other contamination was never a problem for Crest, having the Phantom detector in place adds another measure of safety for the company. "It is considered as one of the critical control points in our HACCP plan," adds Spangler. "We regularly test the machine with a two millimeter sphere of 300-series stainless steel as part of our quality control procedures." While those were the specifications set by Crest, Fortress boosts even greater detection capabilities down to 0.8-mm ferrous and non-ferrous metal and 1.2 mm stainless steel.

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • CJ Schwan’s Salina facility.

    Recipe for Growth: How CJ Schwan’s Powers Pizza Production with People and Automation

    Blending advanced automation with purposeful design, this...
    Plant of the Year
    By: Alyse Thompson-Richards
  • Paris Baguette rendering

    FOOD ENGINEERING’s 49th Annual Plant Construction Survey

    Food and beverage manufacturers continue to invest in...
    Plant Openings
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Worker in protective food-processing attire uses a tablet beside stainless-steel conveyor equipment in a modern food manufacturing facility.
    Sponsored bySafetyChain

    Your Biggest Losses Are Hiding in Data You Already Have

  • Stainless steel conveyor system transferring cut food pieces—likely pasta or fries—through an enclosed industrial processing line using a flexible hose and screw conveyor in a manufacturing facility.
    Sponsored byHapman

    What’s Slowing Down Your Bulk Material Handling Process?

  • AI-enhanced technology in CIP operations
    Sponsored byEcolab

    Using AI to unlock new value from your CIP processes

Popular Stories

Little Sesame staff standing outside at the opening of its new facility in Capitol Heights, Maryland with a ribbon-cutting ceremony.

All Roads Lead to Growth for Hummus Maker Little Sesame

Ecolab CIP IQ

Looking Toward Water-Smart Cleaning and Sanitation

A-B Williamsburg Brewery

Anheuser-Busch Invests $5.8M in Virginia Brewery

Promo for the 2026 Plant of the Year: CJ Shwan

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

June 10 Hapman Webinar: Dust, Damage, and Downtime: Designing Bulk Solids Systems That Protect Product and People


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • supermarket-spec metal detector

    Global Nut Exporter Selects Supermarket-Spec Fortress Metal Detector

    See More
  • Loma Systems IQ4M Metal Detector

    Loma Systems Launches IQ4M Metal Detector in North America

    See More
  • New Plant Products

    Metal Detector Testing

    See More

Related Products

See More Products
  • Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

  • 1119775590.jpg

    Thermal Food Engineering Operations

  • GlobalData_logo_blue_header.png

    Trends and Opportunities in the US Packaging Industry...

See More Products
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing