Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!

The missing link

September 4, 2006
When fresh sausage and bratwurst manufacturer Johnsonville Sausage was looking for an X-ray inspection system for its wrapped trays of bratwurst, it developed a plan for an in-house, side-by-side comparison between several different pieces of equipment. The goal was to find an inspection system that would allow operators to know which, if any, bratwurst of the five in a package had a contaminant, providing an opportunity to pull the rejected product out, repack the tray and re-inspect without affecting production.

Smiths Detection X-ray inspection systems allow Johnsonville Sausage to find and rework rejected bratwursts without affecting production. Source: Smiths Detection.




"We had several goals in mind for the project," says Erik Larson, project engineer. "First, we wanted to ensure that the meats were inspected with a high level of detection and a low false-reject rate. Second, we wanted the ability to match a rejected product with its specific X-ray image to allow rework of the rejected product. Finally, we wanted to find a product inspection machine that provided the basics-reliability, cleanability and ease of use."

Johnsonville kicked off the project with a six-month test using an unnamed inspection machine. This test process resulted in a higher-than-normal reject rate that came with the first X-ray scan. When rejected products were X-rayed for a second time, the results determined that only one-third of the initial rejects contained a contaminant.

"The big concern was the large number of false rejects, which leads to slower production time and profit loss," says Larson. This machine was also unable to successfully match the rejected product's computer-scanned image with the product or container as it was rejected.

The company then brought in the Eagle Pack X-ray system from Smiths Detection as well as machines from two other competitors for a side-by-side comparison. The Eagle Pack system was the clear winner. It is large enough to inspect two lanes running side-by-side through the machine. By configuring the system for dual-lane inspection, one lane could be running primary product constantly while the other lane could take the rejected product and be used as a rework lane. The X-ray system's display was modified to show only the rejected images from both lanes on the screen in a split-screen display.

Once the product is sent back through the rework lane, the Simul-Task 3.0 Image Analysis Software holds a picture of the scanned product so that the product can be retrieved from the reject bin, and the contaminated piece can be removed and replaced without affecting production.

Because it has the ability to rework rejected products through the rework conveyor lane, Johnsonville purchased several of the machines and uses them throughout the facility.

"We are impressed by the consistency and reliability in the Smiths Detection product line to detect and reject small contaminants," says Larson. "The equipment purchases continually pay for themselves as our contaminate complaints have been significantly reduced with Smiths X-ray equipment."

For more information: Art Schwinge, Smiths Detection;

www.smithsdetectionpid.com; pidsales@smithsdetection.com

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • 2025 Top 100 Food and Beverage Companies

    FOOD ENGINEERING’s 2025 Top 100 Food and Beverage Companies

    While sales were largely down under dynamic economic and...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
  • Bread baking in oven

    The State of Food Manufacturing in 2025

    Food and beverage manufacturers are investing in...
    Manufacturing News
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Popular Stories

The Campbell's Company logo

Campbell’s Terminates Exec Over Alleged Disparaging Comments

alternative protein products

Alternative Protein in 2025: Key Trends and Technologies

circular packaging material for frozen and chilled food packaging

Sustainable Barrier Coatings Replace PFAS, PE and other Plasticized Materials in Packaging

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • The next link

    See More
  • Say goodbye to the weakest link

    See More
  • ammonia refrigeration system

    How strong is the weakest link in your cold food chain?

    See More
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing