Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!

Products on the move

September 5, 2007
Dairy consolidates its distribution configuration to deliver products faster.

The Dairy Crest distribution center handles 50 million cases of product annually with a 99.9% fulfillment rate. Source: Dematic.

Following major growth resulting from joint ventures and acquisitions, Dairy Crest, a large, UK-based chilled dairy foods company, needed to centralize its distribution to handle its 50-million case annual throughput. With a goal set for next-day delivery, the processor needed to shorten its lead times, some of which were 10 days. Building a central distribution center (DC) capable of handling higher volumes, higher-pallet make-up complexity and shorter lead times seemed to be the only solution.

“We have over ten production facilities in the UK and four factories in France, which provide us with product on a daily basis,” says Andrew Watson, Dairy Crest distribution director.  “Following the consolidation, all product comes to one DC in Nuneaton, about 100 miles northwest of London. Our clients typically order about mid-day, and we pick their orders through the night and deliver from midnight onwards. It’s a 24-hour, 364-day operation.”

“When we first started looking at building a central DC,” says Watson, “we had to consider increasing existing product sales and continued brand acquisitions. Since the DC opened, we have acquired four companies and/or brands. We currently dispatch 250,000 cases daily on roughly 2,500 pallets and maintain and store over 12,000 pallets of finished goods.”

Dairy Crest selected Dematic Corp. (formerly Siemens Logistics & Assembly Systems) to design and implement the central DC in a brand-new 240,000-plus-sq.-ft. building. A new warehouse management system (WMS) was also planned.

The heart of the pallet transport system, Dematic’s DSB single track monorail, has 28 suspended pallet carriers (each approximately 150 m long) and is fed by conventional pallet conveyors. The monorail connects storage, picking and shipping areas, all of which are confined to a closed environment maintained at 35.6

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • 2025 Top 100 Food and Beverage Companies

    FOOD ENGINEERING’s 2025 Top 100 Food and Beverage Companies

    While sales were largely down under dynamic economic and...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
  • Bread baking in oven

    The State of Food Manufacturing in 2025

    Food and beverage manufacturers are investing in...
    State of Food Manufacturing
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • AI-enhanced technology in CIP operations
    Sponsored byEcolab

    Using AI to unlock new value from your CIP processes

Popular Stories

CJ Schwans pizza plant

FOOD ENGINEERING Names 2026 Plant of the Year

food manufacturing

AI, Sustainability and Health: Top Food Industry Trends in 2026

Boars Head logo

Boar’s Head Reopens Plant Connected to Listeria Outbreak

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • Emerson Rosemount temperature devices

    Make the move from analog to digital temperature measurements

    See More
  • A person standing in from of a Rexroth brand autonomous mobile robot.

    How AMRs Move CPG Manufacturers into the Next Phase of Factory Automation

    See More
  • India's dairy products market on the rise

    See More

Related Products

See More Products
  • Methods_food_products-2nd-Ed-Cover-415x600.jpg

    Methods for Developing New Food Products, Expanded Second Edition

See More Products

Events

View AllSubmit An Event
  • April 26, 2012

    Food Plant of the Future: Raising the Bar on Plant Air Quality

    On-Demand: Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.
  • April 25, 2013

    Food Plant of the Future: Global Food Safety Impact on Facilities

    On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages. 
View AllSubmit An Event
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing