Stonclad UT flooring was
developed to address the temperature demands of food and beverage plants. It
withstands repeated thermal shock cycling with temperature changes up to
160°F/71°C without the loss of physical and chemical integrity. This floor also
performs under sustained temperatures of up to 250°F/132°C while combating
chemical attack from corrosive chemicals such as oxidizing agents, organic
acids and solvents. Used in bottling rooms, filling lines, kitchens, coolers,
food preparation and production areas, Stonclad UT is slip-resistant
and impact- and abrasion-resistant.
