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Stonclad UT flooring was developed to
address the temperature demands of food and beverage plants. It withstands
repeated thermal shock cycling with temperature changes up to 160°F/71°C
without the loss of physical and chemical integrity. This floor also performs
under sustained temperatures of up to 250°F/132°C while combating chemical
attack from corrosive chemicals such as oxidizing agents, organic acids and
solvents. Used in bottling rooms, filling lines, kitchens, coolers, food preparation
and production areas, Stonclad UT is slip-resistant and
impact- and abrasion-resistant.
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