June 7, 2007
Stonclad UT flooring was developed to address the temperature demands of food and beverage plants. It withstands repeated thermal shock cycling with temperature changes up to 160°F/71°C without the loss of physical and chemical integrity. This floor also performs under sustained temperatures of up to 250°F/132°C while combating chemical attack from corrosive chemicals such as oxidizing agents, organic acids and solvents. Used in bottling rooms, filling lines, kitchens, coolers, food preparation and production areas, Stonclad UT is slip-resistant and impact- and abrasion-resistant.
Stonhard; 800-257-7953; www.stonhard.com