Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Automation

Can you trace me now?

July 6, 2009
A Food Engineering Exclusive


Cellular technologies may not replace licensed and unlicensed wireless systems, but they have their place

While Wi-Fi and licensed radio technologies can serve the bulk of wireless applications, wireless cell phone communications may fill in where the first two can’t, says Mike Day, vice president and chief technology officer of ADC, a wired and wireless networking solution provider.

Cell phone technology, of course, doesn’t work like TCP/IP, but it can “dial in” from remote locations where cell phone base stations exist. And, according to Day, it’s getting harder and harder to find locations in the US where people exist and cell phone technology doesn’t.

A primary advantage to cell phone technology is its reasonably low cost hardware, which often is reduced to a single chip or two. In countries like India and China where cell technology is the primary communication medium requiring no wired infrastructure, the costs are relatively low in comparison to a wired network. 

As far as food industry applications, one application could use a cell-based temperature sensor that monitors the temperature of refrigerated/frozen foods on a truck as it moves from plant to warehouse to distributor. In a refrigerated warehouse, various monitoring applications would lend themselves to wireless cell technology. According to Day, cellular coverage is improving to the point that cellular technology could be a good solution in a multi-acre distribution center.

Another potential application where Wi-Fi or even licensed radio technology often is used is the vineyard-for monitoring ground moisture, air temperature, humidity, etc. Day says there is existing cell coverage in most vineyards that could handle the job. With a high-valued product such as wine, monitoring these parameters is a necessity.

How would costs compare? Obviously, with licensed radio and Wi-Fi, the costs are fairly easy to determine, except when there are unanticipated wrinkles in coverage. While messaging (“texting”) fees have been known to be exorbitant to many consumers, rates for data transmission can be very reasonable, says Day.

While cell technology isn’t a panacea for all wireless applications, it does have some advantages. Day lists them:

  • Near ubiquity of service over a wide area of the developed world;
  • Can also work within distribution centers and processing centers using indoor coverage and capacity solutions;
  • Availability of low-cost, data-only service from some carriers;
  • Technology available in dual and tri-band configurations for additional coverage and performance options;
  • Mature technology with known propagation and quality of service characteristics;
  • Large-scale technology on aggressive, continuous improvement technology cost and capability curve: cost effective for many applications now, will be more cost effective in the future;
  • Can be easily integrated with a variety of sensor technology, e.g., temperature sensor, vibration sensor, location services, GPS and (through Bluetooth interface) many other technologies;
  • Cellular technology available in all developed and most developing countries in the world to address global supply and distribution chains;
  • Technology and service is easy to maintain and diagnose due to widespread understanding of cellular capabilities and locally available service and maintenance technicians;
  • Standards-based technology has more vendor options and lower costs than most proprietary solutions.
Mike Day can be reached at 952-917-0150 or via email.

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Bread going through conveyor belt in manufacturing plant.

    The State of Food Manufacturing in 2026

    Food and beverage manufacturers encounter significant...
    Sustainability
    By: Alyse Thompson-Richards
  • FE Top100 Food & Beverage Companies hero, gold lettering with black background.

    FOOD ENGINEERING’s 2026 Top 100 Food and Beverage Companies

    See where the world’s leading food and beverage companies...
    People & Industry News
    By: Alyse Thompson-Richards
  • CJ Schwan’s Salina facility.

    Recipe for Growth: How CJ Schwan’s Powers Pizza Production with People and Automation

    Blending advanced automation with purposeful design, this...
    Cross-Functional Food Innovation
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.
    Sponsored by3-A Sanitary Standards, Inc.

    6 Questions: Before You Buy Food Processing Equipment

  • Construction crews use aerial lifts to install insulated wall panels inside an industrial facility.
    Sponsored byBurns & McDonnell

    Food Manufacturing’s Growth Calls for Integrated Project Delivery

  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

Popular Stories

Maple Leaf Foods photo

Maple Leaf Foods to Consolidate Plant Protein Production

Smarties Mini

Nestlé Canada Invests $50M in Toronto Confectionery Factory

Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.

6 Questions: Before You Buy Food Processing Equipment

An image of baked bread on a conveyor belt with text promoting the 2026 State of Food Manufacturing report.

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products
Promo for the 2027 Plant of the Year Award


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative Protein Automation Cleaning/Sanitation Fabulous Food Plants

Food Safety Maintenance Strategies OEE

Packaging Sustainability

Related Articles

  • Agilent 1290 Infinity II LC

    Analytical Instrumentation: How Low Can You Go?

    See More
  • Domino's Pizza Box

    Can you recycle a greasy pizza box?

    See More
  • Hurricane Katrina

    Weather to the Extreme: Can You Survive it?

    See More

Related Products

See More Products
  • Minerals in Food

See More Products

Events

View AllSubmit An Event
  • November 10, 2020

    How a Connected Workforce Can Help You Face New Challenges

    ON DEMAND: This year has created a number of challenges for food and beverage manufacturers, and the short- and long-term effects have been dramatic. Digital solutions for manufacturing operations can help processors understand and tackle those challenges while maintaining flexibility and efficiency.
View AllSubmit An Event
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing