FE: Other electrochemical processes are being applied to treat water in food plants. How does electro-ionization differ from the electrolyzed oxidative process?
FE: Early versions of the electroionic process generated hydrogen peroxide; now the system produces hydroxyl radicals and other oxidizers. What technical change did this require?
FE: Since joining the firm, on what issues have you focused?
FE: What disinfectants are created in the reactor?
FE: Are the parallel catalytic plates an example of technology transfer from other applications?
FE: What is the expected useful life of the plates?
FE: Are there any worker-safety issues surrounding the catalyzer?
FE: What impact do the oxidants have on the food they contact?
FE: What affect do water temperature and other variables have on chemical generation?
FE: What testing has been done to quantify the system’s effectiveness?