Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Packaging

Lifestyle-specific containers

April 1, 2010
Canada’s Eska water touches all the material bases in its sweeping array of bottled still and carbonated waters.


Single bottles are a more common presentation for Eska aluminum containers, voted the innovation of the year in 2009 by the Canadian Convenience Stores Association.


A carrying strap helps transport six bundled 1.5-L bottles of Eska. Most multipacks have 12 or fewer bottles, part of the company’s brand-building strategy. Source: Eaux Vives Water Inc.

Most bottlers are content to offer a few different sizes of their conventional containers. Not so for Eaux Vives Water Inc., a Toronto firm that continues to expand a package lineup almost as varied and interesting as its own history.

A wholly owned subsidiary of Morgan Stanley Principal Investments, Eaux Vives embellished an already diverse packaging range last year with lightweight aluminum bottles made with coil-to-can (C2C) technology, a high-speed process for light-weighted containers. Instead of extruding the bottle from slugs, C2C fabricates the bottles from sheets, according to Ed Martin, business development manager at Youngstown, OH-based Exal Corp. Both the bottle and the cap are made from aluminum, Martin says, and faster line speeds and less raw material produce a container that’s about 30 percent lighter and less expensive than conventional containers. Eaux Vives’ bottles also use up to 60 percent recycled content, helping the bottler support a low-GHG, eco-friendly claim.

Aluminum gives Eaux Vives a clean sweep of material options for its Eska brand. Its still and carbonated water also is available in 750 ml glass bottles, four sizes of single-serve PET, three PET bottles with a Spill-Guard cap for on-the-go consumption, and 14 different multi-pack combinations. The diversity is a conscious effort to build the brand through convenience stores and other channels where single-unit sales predominate, explains Simon Lester, president & CEO.

“We’re not trying to enter the commodity market, where water is sold cheaply by the case, often used as a loss leader by the retailer,” says Lester. Only four of the Eska multi-packs contain 24 bottles.

Product and process also distinguish the brand, and Lester hopes to build repeat sales on those dimensions. Instead of multiple filtration and purification steps, the water is pumped directly from underground esker formations in the remote Abitibi-Temiscaming region of Western Quebec and filled directly in a Sidel combi machine, which also caps and, in the case of PET preforms, blows the bottles. Positive pressure is maintained in the filling room, and the water arrives at 5

“The challenge is to do as little as we can to the water and allow nothing to get to it,” Lester says, adding exposure to ambient air can be measured in “nanoseconds.”

Eska debuted in Canadian stores in late 2006, with glass bottles added in December 2008. Crown-capped aluminum followed, though the screw-cap did not debut until June 2009. State approval is needed to export bottled spring water to the US, Lester says, a process that will delay US sales until at least the fall.

For more information:
Ed Martin, Exal Corp., 203-852-1962, ed.martin@exal.com

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • 2025 Top 100 Food and Beverage Companies

    FOOD ENGINEERING’s 2025 Top 100 Food and Beverage Companies

    While sales were largely down under dynamic economic and...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
  • Bread baking in oven

    The State of Food Manufacturing in 2025

    Food and beverage manufacturers are investing in...
    Manufacturing News
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Popular Stories

The Campbell's Company logo

Campbell’s Terminates Exec Over Alleged Disparaging Comments

Frito-Lay logo

PepsiCo to Close Two Florida Facilities

alternative protein products

Alternative Protein in 2025: Key Trends and Technologies

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • Consumer Goods Forum urges members to encourage better health and lifestyle choices

    See More
  • vegan diet pushes alt protein growth

    Vegan diet lifestyle increases alternative protein market growth

    See More
  • rendering of Bimbo Bakery LEED facility

    Lack of specific LEED certification for food processing creates challenges

    See More

Related Products

See More Products
  • The 10 Principles of Food Industry Sustainability

  • food proces.jpg

    Food Process Engineering Emerging Trends in Research and Their Applications

See More Products
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing