Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Automation

National robotics design contest challenges high school students

May 6, 2011
Robotics program for middle school and high school students encourages kids to have fun with engineering.


The Brookfield High School FIRST Robotics Program team (with mentors and captains) earned the Industrial Design Award and placed third in the 2011 national competition. Source: ABB.

Robotics program for middle school and high school students encourages kids to have fun with engineering

March 10-12, 2011 saw the FIRST (For Inspiration and Recognition of Science and Technology) regional robotics competition in Milwaukee, WI showcasing the winning team from Brookfield East (B’East) High School. More than 50 regional teams competed for the national grand prize. B’East won the Industrial Design Award and placed third in the national finals.

The Industrial Design Award celebrates form and function in an efficiently designed machine that effectively achieves the game challenge. It is given to the team that best presents and understands the design of their robot, regardless of whether the team wins the grand prize.

The B’East team was mentored and co-sponsored by robotics professionals from ABB’s New Berlin campus. In October 2010, B’East students began training on various shop tools and exploring the previous year’s robot. In January, the annual challenge was released, and teams had until the end of February to design and build their robots.

This year’s challenge was to complete a single task: design a robot to gather inflated rings and place them on pegs at various heights, ranging up to nine feet, then raise the robot itself to 11 feet-a foot higher than a basketball hoop. The task presented a formidable design challenge.

The entire program closely parallels a real-life engineering business, says Rick Hepperla, who is leading the integration of ABB and Baldor. “All teams across the country met at the same date and time to receive and read the specification. They were given parameters-weights and sizes of equipment, what tasks the equipment needs to achieve to score points. And then, the team had to decide what they wanted to excel at-what the trade-offs were to score points. All teams were on the same timeline-six weeks-in which to create their robot and turn it in for testing.”

“The students are required to brainstorm, design, fabricate, program and test the robot,” says Tim Obermann, ABB medium voltage drives electrical engineer and first-time mentor. “The mentors and captains encourage critical thinking and explore the choices the students have made,” he adds.

From conception to final assembly, 1000 man-hours were put into this year’s design. Students met after school and on weekends to create the final robot. “It becomes a family,” says Obermann. “Students come when they can, work together and create something that they can take pride in.”

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • 2025 Top 100 Food and Beverage Companies

    FOOD ENGINEERING’s 2025 Top 100 Food and Beverage Companies

    While sales were largely down under dynamic economic and...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
  • Bread baking in oven

    The State of Food Manufacturing in 2025

    Food and beverage manufacturers are investing in...
    Manufacturing News
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Popular Stories

The Campbell's Company logo

Campbell’s Terminates Exec Over Alleged Disparaging Comments

alternative protein products

Alternative Protein in 2025: Key Trends and Technologies

circular packaging material for frozen and chilled food packaging

Sustainable Barrier Coatings Replace PFAS, PE and other Plasticized Materials in Packaging

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • ISA, Automation Federation applaud kickoff of 2015 FIRST Robotics Competition

    See More
  • Bush Brothers

    Bush Brothers wins Design-Build Institute of America National Merit Award

    See More
  • Dedicated drain cleaning

    Proper Floor and Drain Design Combat Food Safety Challenges

    See More

Related Products

See More Products
  • 3rd ed.jpg

    Food Process Engineering and Technology, 3E

  • milk-dairy.jpg

    Milk and Dairy Foods Nutrition, Processing and Healthy Aging

See More Products
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing