Food scale

Mettler Toledo’s ICS4_9 and ICS6_9 hygienic food scales are rugged, easy-to-clean and portable, and can be configured to a variety of manual portioning and checkweighing tasks in harsh environments. The systems feature ColorWeight-enabled displays that give immediate feedback if a portion is over or under tolerance. Every scale is available with 3 different terminal-mounting options: compact, column mounted or separate weigh terminal. A built-in battery and WLAN capability allow quick pick-up-and-go.

Mettler Toledo; 800-786-0038; www.mt.com

Wayne Labs has more than 30 years of editorial experience in industrial automation. He served as senior technical editor for I&CS/Control Solutions magazine for 18 years where he covered software, control system hardware and sensors/transmitters. Labs ran his own consulting business and contributed feature articles to Electronic Design, Control, Control Design, Industrial Networking and Food Engineering magazines. Before joining Food Engineering, he served as a senior technical editor for Omega Engineering Inc. Labs also worked in wireless systems and served as a field engineer for GE’s Mobile Communications Division and as a systems engineer for Bucks County Emergency Services. In addition to writing technical feature articles, Wayne covers FE’s Engineering R&D section.

Our session will dive into real-world scenarios and practical examples, demonstrating how effective recipe management and simulation can drive innovation and efficiency in your enterprise.