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CSPI urges FDA to set safe soft drink high fructose syrup and sugar levels

The petition has support from some scientists and public health officials but not industry stakeholders.

By Shane O'Halloran

CSPI urges FDA to set safe soft drink high fructose syrup and sugar levels

The Center for Science in the Public Interest (CSPI) has asked FDA to determine safe levels for high fructose syrup and sugar levels for soft drinks, saying unsafe levels lead to diabetes, obesity, heart disease and other problems. CSPI says a typical 20-ounce soda’s 16 teaspoons of sugar is more than twice the daily limit recommended by the American Heart Association.

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Food Plant Openings and Expansions June 2025

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