EXAIR MixSpray external nozzles atomize fluids in a range of spray patterns where a high volume of liquid is needed; they are suitable for liquids with a viscosity up to 800 cp. Available in a round or flat pattern, they combine liquid and compressed air to coat, cool or treat a variety of products. The airflow and liquid flow can be controlled independently. The nozzles are constructed of stainless steel.
Technology Sourcebook
External nozzles
![EXAIR MixSpray external nozzles](http://www.foodengineeringmag.com/ext/resources/Issues/2013-9/tech/fex0913ts25_feat.jpg?1378906535)