Chemical free, natural and environmentally friendly, RGF Photohydroionization advanced oxidation technology utilizes broad spectrum ultraviolet light rays in conjunction with a catalytic target. Validated for the control of salmonella, Listeria monocytogenes, E. coli O157:H7, Staphylococcus aureus, mold yeast and viruses, it does not penetrate packaging or food surfaces or affect product taste or appearance. The technology can be used with beef, chicken, pork, fish, vegetables, grains, fruits, brine, marinades, water and ice.

RGF Environmental Group; 561-848-1826;