Food Engineering logo
  • Sign In
  • Create Account
  • Sign Out
  • My Account
  • NEWS
  • PRODUCTS
  • TOPICS
  • EXCLUSIVES
  • MEDIA
  • FOOD MASTER
  • EVENTS
  • RESOURCES
  • EMAGAZINE
  • SIGN UP!
cart
facebook twitter linkedin youtube
  • NEWS
  • Latest Headlines
  • Manufacturing News
  • People & Industry News
  • Plant Openings
  • Recalls
  • Regulatory Watch
  • Supplier News
  • PRODUCTS
  • New Plant Products
  • New Retail Products
  • TOPICS
  • Alternative Protein
  • Automation
  • Cannabis
  • Cleaning | Sanitation
  • Fabulous Food Plants
  • Food Safety
  • Maintenance Strategies
  • OEE
  • Packaging
  • Sustainability
  • More
  • EXCLUSIVES
  • Plant Construction Survey
  • Plant of the Year
  • Sustainable Plant of the Year
  • State of Food Manufacturing
  • Top 100 Food & Beverage Companies
  • MEDIA
  • Podcasts
  • Videos
  • Webinars
  • White Papers
  • EVENTS
  • Food Automation & Manufacturing Symposium and Expo
  • Industry Events
  • RESOURCES
  • eNewsletter
  • Custom Content & Marketing Services
  • FE Store
  • Government Links
  • Industry Associations
  • Market Research
  • Classified Ads
  • EMAGAZINE
  • eMagazine
  • Archive Issue
  • Advertise
Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • eNewsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Packaging

Packaging

Innovation stars

Shelf-stable packages win IoPP awards based on composition and design focused on ease of use and sustainable qualities.

By Mikell Knights
NewPage earned the Institute of Packaging Professionals' 2013 AmeriStar Packaging award for sustainability for its LittleFoot 100 percent compostable line of packaging
January 10, 2014
NewPage earned the Institute of Packaging Professionals' 2013 AmeriStar Packaging award
NewPage earned the Institute of Packaging Professionals’ 2013 AmeriStar Packaging award for sustainability for its LittleFoot 100 percent compostable line of packaging that provides an oxygen and moisture barrier with a sealable layer. Source: IoPP.

Shelf-stable packaging for food products was a multiple winner at the Institute of Packaging Professionals’  2013 AmeriStar Package Awards Competition, with one submission earning the Sustainability Innovation award and three others being recognized as best in their categories. Thirty-two winners were named in 15 categories.

NewPage Corp., a supplier of flexible packaging paper for food and medical packaging, won IoPP’s packaging award for sustainability for its new LittleFoot family of 100 percent compostable packaging barrier products.

Made in the US from renewable resources, LittleFoot is a packaging laminate that is fully compostable. Featuring paper laminated to metalized PLA or metalized cellophane, the product offers an oxygen and moisture barrier with a sealable layer that processes into barrier packaging. The substrate is easily integrated into existing converting equipment and offers an exceptional surface for printing. NewPage looks to commercialize the LittleFoot product line through partnerships and licensing agreements with packaging converters and strategic brand owners.

The Kashi Post-Consumer HDPE bag from Kellogg Company was one of three winners in the shelf-stable foods category. The package is the industry’s first flexible stand-up bag for dry goods that uses film containing post-consumer recycled HDPE material that is FDA approved for direct food contact.

Kellogg selected post-consumer HDPE to reduce the amount of virgin resin required to produce the product, and to demonstrate another use for the material beyond non-food applications. The process by which the post-consumer resin is made requires less energy than it would take to create virgin resin. The finished pouch features a zipper consumers can open and close to help maintain product freshness; the pouch can contain more food per pound of packaging than a bag-in-box package. Consumers also can reuse the pouch as a zippered freezer bag for leftovers.

Kellogg sources the recycled HDPE packaging from Envision Plastics, the only provider of FDA-approved post-consumer HDPE in North America. Kellogg uses Envision’s EcoPrime pouch, which contains at least 15 percent recycled material.

The pouch meets strict purity standards through a unique, patented cleaning process that eliminates all contaminants without exposing the resin to any chemical treatments or processes. EcoPrime is suitable for any food contact application where virgin HDPE is currently used, including frozen foods, milk and juice. Kellogg uses the packaging as a flexible food bag and will sell its Kashi GOLEAN Crisp cereals in the EcoPrime bag for a limited time while the company evaluates it.

Avery Dennison won an AmeriStar award for its Flexis one-way coffee packaging degassing valve
Avery Dennison won an AmeriStar award for its Flexis one-way coffee packaging degassing valve, which is comprised of multiple layers and designed to evacuate gas from the product while prohibiting oxygen ingress. Source: IoPP.

Frito-Lay also won in the category for shelf-stable food with its new Flat Bottom Pillow bag. The company patented a method and apparatus for producing the flat bottom package that has no gussets, features a wide mouth at the top for easy product access and can stand upright on its bottom transverse seal. The pouch can be made from the same film as a standard pillow pouch but requires less film than prior stand-up designs. It is produced on a modified vertical form/fill/seal machine using film with a thickness between 150 and 300 gauges, which is suitable for retail snack food distribution.

The Hershey Company was the third winner in the category, awarded for its Mixed Media Retail Ready display case. The case features two easy-to-remove perforated tabs that release the outer protective case from the inner display tray, allowing retail-ready display of the product. The case also features a design element called a kicker that secures the candy bars in the case during transport, as well as supporting the bars when they are tilted back in the case for display at retail.

PepsiCo’s Pure Leaf Square HF PET container was best in the category for non-alcoholic beverage. The award-winning package is based on a hot-fill PET container that utilizes a novel square footprint and significantly reduces the number of grams of packaging/mL of product compared to previous glass packaging.

Avery Dennison also earned an award in the non-alcoholic beverage category for designing Flexis Air, a one-way degassing valve for coffee packaging. The patented multi-layer valve technology allows one-way flow of gasses such as CO2 out of the package, while providing a barrier to particulate contamination and atmospheric oxygen ingress.

The three-layer construction allows escaping gas to force its way through the engineered path in the valve and then through an exit channel, which opens only when higher pressure is present. The valve reseals once the gas has escaped, preventing oxygen ingress. Features include a hermetic seal, proprietary low-profile design and an easy open/close feature. The valve is suitable for lidding film, pouches and portion packs. 

 

For more information:

 Chris Barry, Institute of Packaging Professionals, 630-544-5050, cbarry@iopp.org

KEYWORDS: containers flexible packaging packaging materials

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Global Organic Food & Beverage Market to Grow

    Global Organic Food & Beverage Market to Grow

    With a CAGR of 12.07%, Bonafide Research estimates this...
    Latest headlines
  • skilled MEP worker

    Predicting Food and Beverage Manufacturing Trends for 2024

    The two words that should be kept in mind are labor and...
    Automation
    By: Derrick Teal
  • cleaning and sanitation

    The basics of cleaning and sanitation in food plants

    Sanitation maintains or restores a state of cleanliness...
    Food Safety
    By: Richard F. Stier
close

1 COMPLIMENTARY ARTICLE(S) LEFT

Loader

Already a Registered User? Sign in now.

Subscribe For Free!
  • eMagazine
  • eNewsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

Food Plant Openings and Expansions May 2025

Food Plant Openings and Expansions May 2025

OT Cybersecurity Vulnerabilities in Food Manufacturing Facilities

OT Cybersecurity Vulnerabilities in Food Manufacturing Facilities

Understanding Impacts of OT Cybersecurity Events in Food Manufacturing

Understanding Impacts of OT Cybersecurity Events in Food Manufacturing

Food Plant Openings and Expansions April 2025

Food Plant Openings and Expansions April 2025

More Videos

Popular Stories

Vilter IHP in plant

Industrial Heat Pumps: Sustainable Energy Solutions for Now and the Future

FMTE Formed by Four Food Manufacturing Companies

Coalition Unites Europe’s Food Manufacturing Technologies and Equipment Sector

Sanitation worker spraying water

Fighting the Foodborne Bacteria War with Cleaning and Sanitation

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

Plant of the Year

Related Articles

  • Sustainability-Stars

    Sustainable stars in food manufacturing

    See More
  • Winners of the 2023 Fi Innovation Awards and Startup Innovation Challenge

    Winners of the 2023 Fi Innovation Awards and Startup Innovation Challenge Announced

    See More
  • Beverage Packaging

    Brewing up beverage innovation

    See More

Related Products

See More Products
  • composites.jpg

    Composites Materials for Food Packaging

  • food proces.jpg

    Food Process Engineering Emerging Trends in Research and Their Applications

  • Functionalized_Carbohydrate.gif

    Functionalizing Carbohydrates for Food Applications

See More Products
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing

Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • eNewsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!