With increased interest and media coverage surrounding biotechnology and GMOs, only 2 percent of consumers cite GMOs as a barrier to eating foods or beverages, according to the 21st Annual Consumer Attitudes about Nutrition Study.
Conducted by the United Soybean Board, the study addresses topics of interest to the food industry. This year’s study included 1,000 random surveys within the US population.
With increased interest and media coverage surrounding biotechnology and GMOs, only 2 percent of consumers cite GMOs as a barrier to eating foods or beverages, according to the 21st Annual Consumer Attitudes about Nutrition Study.