Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Join Today
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Innovation & Manufacturing
    • Industry Events
  • RESOURCES
    • Newsletters
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • JOIN
Packaging

Food Packaging

Jet set meal containers

December 2, 2014
Airplane food has been the subject of countless punchlines, but it’s no joke to Scandinavian Airlines, which recently decided to revamp its dinner packaging. “In creating packaging for inflight meals, you must take many factors into account,” says Gustaf Öholm, senior manager of onboard concepts at Scandinavian Airlines. “The packaging must have low weight, present the food well and feel good in the hand.”

The airline decided to use a see-through film on the top of its boxes so passengers would initially have a pleasing view of their food. Clear packaging continues to be a leading trend in consumer demand. Recent research from Mintel Group Ltd. finds 54 percent of shoppers want transparent packaging, which, experts say, gives food a fresh or clean appearance.

Elanders, a Swedish printing company, worked with Scandinavian Airlines to choose the folding box board solution called Incada, which was produced by the Swedish company Iggesund Paperboard. Because of Incada’s stiffness, low weight and ability to be barrier coated, it looked to be a good fit for the meal packaging.

“Incada is a folding box board, a multilayered board with inner layers made from mechanical pulp for stiffness and chemical pulp in the outer layers for whiteness and printability,” says Staffan Sjöberg, public relations manager for Iggesund. “In this particular case, it also has an extruded plastic coating to protect the board from moisture coming from the food.” The interior barrier is made of black-dyed polyethylene, giving both the inside and black-printed exterior an elegant, dramatic look.

“The stiffness brought by the mechanical pulp makes it possible to make a light, but still stable, construction,” says Sjöberg.

For more information: Staffan Sjöberg,+46-650-28-256, staffan.sjoberg@iggesund.com, www.iggesund.com.

KEYWORDS: containers films

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Bread going through conveyor belt in manufacturing plant.

    The State of Food Manufacturing in 2026

    Food and beverage manufacturers encounter significant...
    State of Food Manufacturing
    By: Alyse Thompson-Richards
  • FE Top100 Food & Beverage Companies hero, gold lettering with black background.

    FOOD ENGINEERING’s 2026 Top 100 Food and Beverage Companies

    See where the world’s leading food and beverage companies...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • CJ Schwan’s Salina facility.

    Recipe for Growth: How CJ Schwan’s Powers Pizza Production with People and Automation

    Blending advanced automation with purposeful design, this...
    Cross-Functional Food Innovation
    By: Alyse Thompson-Richards
Manage My Account
  • Join Food Engineering
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.
    Sponsored by3-A Sanitary Standards, Inc.

    6 Questions: Before You Buy Food Processing Equipment

  • Construction crews use aerial lifts to install insulated wall panels inside an industrial facility.
    Sponsored byBurns & McDonnell

    Food Manufacturing’s Growth Calls for Integrated Project Delivery

  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

Popular Stories

Niagara Bottling Facility

Niagara Bottling Opens $141M Facility in Kentucky

Kraft Heinz PA HQ

Kraft Heinz to Divest North American Coffee Business for $650M

An event host is presenting to a group of PACK EXPO event attendees.

Product Preview: PACK EXPO International Returns to Chicago

An image of baked bread on a conveyor belt with text promoting the 2026 State of Food Manufacturing report.

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

See More Products
Promo for the 2027 Plant of the Year Award


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative Protein Automation Cleaning/Sanitation Fabulous Food Plants

Food Safety Maintenance Strategies OEE

Packaging Sustainability

Related Articles

  • Jet Tila Celebrity Chef Meal Kit Freshly Nestle

    Nestle's Freshly Launches DTC Prepared Meals Created by Celebrity Chefs Jet Tila, Kwame Onwuachi, Sean Brock and Kristen Kish

    See More
  • Food Packaging Materials & Containers: Focus on Convenience & Plastics and Flexibles

    See More
  • edible cube wrapper

    Edible packaging for meal kits

    See More

Related Products

See More Products
  • download.jpg

    Recent Advances in Ready-to-Eat Food Technology

See More Products
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
  • JOIN TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing