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Latest headlines

Multistate salmonella outbreak linked to raw tuna

By Jeremy Gerrard
Salmonella-CDC

Salmonella. Source: CDC.

May 26, 2015

Multistate salmonella outbreak linked to raw tunaAn outbreak of salmonella linked to raw tuna consumption has sickened 53 people in nine different states, the CDC announced last week.

The investigation is ongoing and health officials say no conclusive source of the outbreak has been identified. However, most of the people who became sick reported eating sushi in the week before they felt ill.

Most of the people who reported the illness are from the southwestern US, primarily California, or reported they traveled to this part of the country before becoming ill. Illness onset dates range from March 5 to May 3.

 More information on the outbreak can be found here. 

KEYWORDS: salmonella

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Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

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