A 100-year-old seafood canning company gets a new bundling machine to meet consumer demand.
When California seafood canning company Chicken of the Sea International saw more of its customers buying multi-packs of shelf-stable seafood, it decided it needed a new bundling machine that could shrinkwrap multiple cans into a package.
The company’s Lyons, GA plant produces about 36,000 cases of product a day. Until recently, it had outsourced shrinkwrapping multi-packs. However, with a rise in demand for variety packages, the plant needed to bring the operations in house, which meant investing in a new machine.