Madison MPW food processing microbiocide

February 13, 2017

Created for use in federally inspected meat, poultry and seafood processing installations, Madison MPW liquid microbiocide or antimicrobial intervention chemical is a mixture of peracetic acid, hydrogen peroxide, acetic acid, proprietary ingredients and water. Offering bactericidal and fungicidal activity against a range of microorganisms, including E. coli, E. coli 0157:H7, Listeria and Salmonella, it can be used in cold or warm water, tolerates water hardness and imparts no taste, odor or color to the treated foods. Kosher approved, it can be applied directly in or on food products in accordance with 21 CFR 173.315 and 21 CFR 73.370 and meets NOP (Organic) standards per 7 CFR 205.605.

Madison Chemical; 812-273-6000; www.madchem.com

You must login or register in order to post a comment.

The lingering effects of the pandemic on food processors were felt throughout 2021, with labor issues, increased automation, ingredient shortages, the need for additional energy efficiencies and technologies to help streamline operations, and more, all having an impact.

A company wants to bring a new cold brew coffee to the market. They have set up the strategy; now, they need to define the specifications for the new product, how they can roast & brew it and if the recipe is producible.