Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
PackagingSustainability

Carton Packaging

From organics to wine: Tetra Pak creates carton packaging

How sustainability is shaping the packaging of the future

By Crystal Lindell
Tetrapak
Tetra Pak’s carton packaging is both made with renewable resources and helps protect products from air and light, which can affect taste. Source: Tetra Pak.
March 14, 2017

More and more consumers are realizing that terms like “resource scarcity” and “climate change” are more than just words — these are real issues affecting the planet that packaging brands can help address.

The future of packaging will be need to be focused on meeting consumer demand for sustainability, says Tetra Pak’s VP of Marketing Chris Gretchko, who recently took some time to talk with Food Engineering about packaging trends and how brands can best react to the changes.

Protecting the taste

One thing that organic companies especially are concerned with is how packaging can protect a product’s color, texture, nutrition and ultimately taste, which is critical as consumers look for more flavor varieties and brands continue to expand their offerings.

“It’s an interesting phenomenon of the US marketplace that we are lucky enough to have access to a lot of great products, so if you’re going to be spending all this time creating a great product, you want to make sure that the person who is going to be eating it that you deliver on the best product ever [for them],” Gretchko says. “For startups and organics, it’s a major concern. Taste is why people come back, and what you put your product in can be really influential in how it ends up tasting. It makes sense that products change when they’re exposed to air, heat or light.”

A lot of organic products tend to be packaged in carton packaging, which protects them, but also aligns with the image organic products usually want to project.

“You’re seeing other things that might start going in this direction, such as wine in a carton,” Gretchko says. “Wine is a product that we spend a lot of time putting in a basement, we spend time with our wine because it’s a well-crafted, delicate wonderful product, and packaging that has got barriers for heat and light are great for wine.”

Consumer transparency around recycling

And it all ties back into creating packaging that’s also environmentally friendly. Cartons, like those made by Tetra Pak, represent some of the cleanest and what’s referred to as the best long-fiber remaining in the residential recycling stream.

And, carton recycling is catching on. In 2009, only 18 percent of American households were able to recycle cartons. Today, that number has increased to more than 58 percent. Recycling cartons is now possible in nearly 67.8 million U.S. households.

According to Nielsen, 63 percent of consumers say renewable packaging is a key driver in purchasing decisions. 

“It’s like most things, you’re going to have some people who are very much concerned and they are going to make their purchase based on it, and there are some people who don’t care at all,” Gretchko explains. “But just by virtue of the fact of how we recycle now, people are more aware of what’s recyclable and what’s not.”

And the next generation of consumers are all quite aware of recycling. They are more aware of which recycling logos have which stipulations and are more than willing to point it out to their parents.

“The conscience is our kids,” Gretchko says.

Tetra Pak’s carton packaging is made with renewable resources, which means it is something that can be replaced naturally and with the finite number of resources, renewable it resonating with people’s conscious.

For its part the company is trying to move into new sectors and make it easier for companies to choose renewable packaging.

“If you think about beverages, and if you think about things that are portable or on-the-go, it’s about making that experience in carton really an enjoyable experience, the look of it, the mouth feel. It’s a premium experience, because we and our partners have taken time to invest in caps that work really well, and it’s up to the brand to leverage the premium message.”

In the end, it’s all about what makes the most sense for brands and their consumers.

“It’s all part of the value proposition, and a part of that is, ‘Does it make sense?’” Gretchko says. “So brand owners are making decisions about the whole brand, and I think a lot of them are really thinking about all kinds of things that enable a green message.”

For more information: Chris Gretchko, VP of Marketing, Tetra Pak US & Canada, Chris.Gretchko@tetrapak.com, (940) 565-8800,http://www.tetrapak.com/us/.

KEYWORDS: carton packaging trends

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Crystallindell2013 1

Crystal Lindell has more than 10 years of journalism experience, and worked primarily at daily newspapers before joining BNP Media 2010. Before joining Food Engineering as the Managing Editor, she was the managing editor of a sister publication, Candy Industry Magazine, where she learned first-hand the joys of eating chocolate for breakfast. Lindell holds a master’s degree in public affairs reporting from the University of Illinois – Springfield and a bachelor’s degree in political science from Western Illinois University.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • CJ Schwan’s Salina facility.

    Recipe for Growth: How CJ Schwan’s Powers Pizza Production with People and Automation

    Blending advanced automation with purposeful design, this...
    Cross-Functional Food Innovation
    By: Alyse Thompson-Richards
  • Paris Baguette rendering

    FOOD ENGINEERING’s 49th Annual Plant Construction Survey

    Food and beverage manufacturers continue to invest in...
    Plant Openings
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Stainless steel conveyor system transferring cut food pieces—likely pasta or fries—through an enclosed industrial processing line using a flexible hose and screw conveyor in a manufacturing facility.
    Sponsored byHapman

    What’s Slowing Down Your Bulk Material Handling Process?

  • AI-enhanced technology in CIP operations
    Sponsored byEcolab

    Using AI to unlock new value from your CIP processes

Popular Stories

Little Sesame staff standing outside at the opening of its new facility in Capitol Heights, Maryland with a ribbon-cutting ceremony.

All Roads Lead to Growth for Hummus Maker Little Sesame

Ecolab CIP IQ

Looking Toward Water-Smart Cleaning and Sanitation

The Campbell's Company logo

The Campbell’s Company Acquires 49% Stake in Rao’s Maker

Promo for the 2026 Plant of the Year: CJ Shwan

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

June 3 Webinar: Integrating Heating and Colling in Food Production


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • Tetra Pak

    Tetra Pak highlights need for AR, digital packaging

    See More
  • Water-free lubrication from Tetra Pak

    See More
  • Tetra Pak

    Pet food co-packer uses Tetra Pak cartons for packaging

    See More

Related Products

See More Products
  • gin 2.jpg

    Lessons from Gin: Business the Four Pillars Way

  • download.jpg

    Recent Advances in Ready-to-Eat Food Technology

  • Optimizing Social Media from a B2B Perspective

See More Products

Events

View AllSubmit An Event
  • October 31, 2017

    Total Productive Maintenance (TPM): Strategies to Improve Your F&B Operations

    ON DEMAND: Tetra Pak’s expertise is rooted in deep experience with our own factories as well as our work on a diverse range of global projects. In this webinar, we’ll share strategies tailored for the food and beverage industry, including how to improve business performance by understanding losses, implementing sustainable improvements and achieving a higher, more flexible and predictable production.
  • November 10, 2016

    Optimize your Beverage Production: Boosting Productivity & Profitability through Line Solutions

    On Demand In this webinar, Tetra Pak will introduce you to our advanced beverage line solutions, specifically mixing, in-line blending and pasteurization technologies. We will cover topics such as mixing efficiency, how to produce syrup in a more economical way, safe and efficient heat treatment, how to offer high flexible productions, reduced product losses, shorter batch times, uniform products, and reduced ingredient costs.
View AllSubmit An Event
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing